- Yield: 20
- Servings: 4
- Prep Time: 8:20 h
- Cook Time: 20m
- Ready In: 20m
Traditional south Indian breakfast.
2 cup of Unboiled rice(pachari)
1/2 cup of Boiled rice
1 cup of Urd dal
10 no of Fenugreek seeds
Salt to taste
Wash and soak all the things together in water for 6 hours.
Grind well and keep aside for 8 hour.
Heat a non stick tava.
Add salt in to the batter and mix well.
Reduce the heat,take a laddle full of batter,spread the mix on pan in circular motion to make thin Dosa.
Cook both the side.sizzle oil if desired.
Goes well with chutnies.