Pavakka masala | Easy Bitter Gourd Fry |How to make Pavakka Fry

Easy Bitter gourd Fry – Pavakka Recipe with step by step photos

Easy to make one pot bitter gourd fry

Pavakka or Bitter gourd is a very healthy vegetable. Because of the taste bitter gourd is not liked by all. But bitter gourd is my husband’s all time favorite. He would be happy if I give bitter gourd fry daily 😉 . I too likes to do experiments with it like pavakka curry with roasted coconut,pavakka tomato masala,pavakka mezhukku puratti etc…This time I tried and easy fry with pavakka. Just add all the ingredients together and slow cook. It is done. Not sauteing and frying required. You should try this recipe.

Please check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.
Happy cooking Healthy Living

Ingredients

2 no of medium bitter gourd
1 no of onion
2 no of tomato
1/2 spn. of chilli powder
1/6 spn. of turmeric powder
salt as required
1 spn. of OIl

Bitter gourd fry Preparation Steps

Step 01

Finely chop onio,tomato and bitter gourd.

Step 02

Heat oil in a pan

Step 03

Add all the ingredients.Mix well and cover the pan.Do not add water now.

Step 04

Cook for 5 minutes in medium flame.Add 1/4 cup of water and again cook for 5 minutes in low flame.

Step 05

Serve hot with rice.

Bitter gourd fry with step by step photos.

1.Finely chop onio,tomato and bitter gourd.

2.Heat oil in a pan

3.Add all the ingredients.Mix well and cover the pan.Do not add water now.


4.Cook for 5 minutes in medium flame

5.Add 1/4 cup of water and again cook for 5 minutes in low flame.

6.Serve hot with rice.