Onion Tomato Masala | Easy side vegetarian dish | Spicy Kitchen2015-08-03
- Yield: 1
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
Easy to make side dish for chapathi,roti,rice etc…
Onion tomato masala is an easy to make delicious side dish which requires basic ingredients. It is one of the traditional side dish of Kerala breakfast menu. We can serve this tomato masala with chapathi, appam or even with rice. I used to make this masala mostly when I am in hurry or on my lazy weekends. This tomato masala with rice and an omelette makes a perfect lunch. This tasty onion tomato masala goes well with whole wheat naan,Egg paratha,Kerala style appam etc…
Check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.
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How to make tomato masala
¼ kg of tomato
2 no of onion
1 tbsp. of ginger garlic paste
3 no of sliced green chillies
2 -3 springs of curry leaves
¼ spn. of chilli powder
1/6 spn. of turmeric powder
1/8 spn. of coriander powder(optional)
1/8 spn. of garam masala
Salt as required
1 tbsp. of oil
Step 01Finely slice onion, green chillies and tomato.Crush ginger and garlic.
Step 02Heat oil in a pan.Add ginger garlic paste and sauté till raw smell goes off.
Step 03Add finely sliced onion and green chillies. Fry till onion become golden brown color.
Step 04Add sliced tomatoes and fry till tomatoes become half mushy.
Step 05Add chilli powder,turmeric powder and coriander powder and fry for 1 minute.
Step 06Finally sprinkle garam masala and add chopped coriander leaves. Mix well and remove from flame.
Step 07Serve hot with appam,rice,chapathi etc…
Easy tomato masala step by step photos.
1.Finely slice onion, green chillies and tomato.
2.Crush ginger and garlic.
3.Heat oil in a pan.
4.Add ginger garlic paste and sauté till raw smell goes off.
5.Add finely sliced onion,green chillies and curry leaves.
6. Sprinkle little salt while sauteing. Fry till onion become golden brown color.
7.Add sliced tomatoes and fry till tomatoes become half mushy.
8.Add chilli powder,turmeric powder and coriander powder(optional) and fry for 1 minute.
9.Finally sprinkle garam masala and add chopped coriander leaves. Mix well and remove from flame.
10. Remove from flame and serve hot.