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Easy paal payasam | Rice paysam | Pink paal payasam

2020-11-04

    Easy paal payasam with just three ingredients.

    Kerala style paal paysam prepared in the pressure cooker. Paysam is an all-time favorite for Keralites and it is also an integral part of Kerala Sadya. Paal paysam is a traditional sweet dish of Kerala and we make it with both sugar and jaggery. Sugar is giving the pink color to the paysam through a long time cooking process. Here I have used only three ingredients for making this paal paysam. The pink color and creamy texture of this paal payasam are really tempting. I got this recipe from my school friend’s WhatsApp group. I used to add caramelized sugar in palada but after I tried this recipe, I felt this is a super-easy way to get the exact pink color for payasam. Raw rice will taste good for paal paysam and I have used sona masoori rice. You can also use any pulao or biriyani rice for making this dish. Even though it will take more than 45 minutes to cook this paal payasam, it is worth the taste. I made this paysam in a pressure cooker but you can also cook in a normal way but it will take lots of time to get the pink and creamy consistency if we cook in a vessel. You can also check for my Youtube link for this easy paal payasam recipe video.

    I have already posted Chakka Pradhaman | Kerala Style Jackfruit Payasam with step by step photos, Pazham Pradhaman | Banana Kheer with step by step photos,Semiya Payasam / Vermicelli kheer,Rose Kheer | Rosapoo payasam |Rose payasam, Broken Wheat Kheer / Sooji Gothambu Payasam etc.

    You can also check for my delicious 14 delicious payasam recipes here

    Hope you all will like these paysam recipes. Please try it out and let me know how it went out for you.

    How to make paal payasam

    Ingredients

    • 1 liter milk
    • 1/2 cup sugar
    • 1/4 cup rice (raw rice)

    Method

    Step 1

    Wash and soak rice in water for 15 minutes. Drain off and keep side

    Step 2

    Take milk in a pressure cooker. Add one cup of water. Cook milk in medium flame without lid.

    Step 3

    When the milk starts to boil and steam starts coming out from the cooker, reduce the flame to low and put the lid.

    Step 4

    Cook for 30 minutes in a very low flame. You can use a medium or big pressure cooker for making this paal paysam.

    Step 5

    If the whistle is coming switch off the flame for some time and again cook.

    Step 6

    After 30 minutes, add rice and cook again on low flame with lid for 15 more minutes.

    Step 7

    Open the cooker and check for consistency. Switch off the flame and serve hot or chilled.

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