Egg Bhurji with Vegetables ( with step by step pictures)

Egg Bhurji with vegetables | Scrambled Eggs with vegetables

Delicious and healthy bhurji with egg,spinach and vegetables

Easy and healthy side dish with all the goodness of carrot,spinach and egg. It is a very simple and easy to make dish. I tried this recipe for my kids who are not much interested in having vegetables 🙂 . But they like egg. So what I did is just combined all and made this bhurji. My idea worked well. They had it fully with rice 🙂 . So try this dish for your kids too.

Egg bhurji goes well with roti(You can make a roll and have for breakfast,dinner.No need of any side dish). You can even have with rice .(Rice,tomato chutney and egg bhurji)..mmm yummy 😀 .

You can find some other egg recipes here
Pouched Egg(with step by step photos),
Egg Chilli,
Egg Biryani,
Egg Roast,
Egg Curry,
Egg Bhurji

Ingredients

3 no of Egg
1/2 cup of chopped spinach
1/4 cup of finely chopped carrot
1 no of Onion
4 no of Green chillies(optional)
2 springs of Curry leaves
1/4 spn. of Turmeric powder
1/6 spn. of pepper powder
Salt as required
1 spn. of oil

Method

Step 01

Finely chop all the vegetables. Keep aside

Step 02

Heat oil in a pan.

Step 03

Add all the vegetables and saute for 2-3 minute.

Step 04

Add pepper powder,salt and turmeric powder.Mix well and saute for 1 minute.

Step 05

Add beaten egg and mix well.

Step 06

Cook for more 1-2 minutes and keep whisking.

Step 07

Serve hot with rice,bread,roti etc…

Step by step egg bhurji recipe :

1.Finely chop all the vegetables. Keep aside

2.Heat oil in a pan.Add all the vegetables and saute for 2-3 minute.

3.Add pepper powder,salt and turmeric powder.Mix well and saute for 1 minute.

4.Add beaten egg and mix well.

5.Cook for more 1-2 minutes and keep whisking.