Egg Chilli | Chinese style egg chilli recipe
2013-10-19- Cuisine: Chinese
- Course: Side Dish
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- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
Egg Chilli | Chinese style egg chilli recipe
Delicious Chinese style boiled egg chilli Recipe.
Egg chilli recipe in Chinese style. This is a sweet and sour side dish recipe with capsicum and onion. A perfect side dish for a dinner party. I got this recipe from my father who often do experiments 🙂 .I like sweet and sour curries mostly like elisseri, dates chutney etc…Now this egg chilli became a part of our dining table. Dear friends, please try out this recipe.
I would like to share some other egg recipes here
Pouched Egg(with step by step photos),
Delicious Egg Biryani,
Egg Bhurji with vegetables(step by step photos),
Kerala Style Egg Roast
Egg Curry,
Egg Bhurji
How to make Egg chilli?
Ingredients
4 no of Hard-boiled eggs
6 no of Green chillies
2 no of onion
3 no of tomato
1 tbsp. of chopped garlic.
1 spn. of chopped ginger.
2 no of cinnamon sticks
2 no of crushed cardamom
1 spn. of chilli sause
2 spn. of Tomato sauce
1/4 spn. of chilli powder
1/6 spn. of turmeric powder
1/6 spn. of pepper powder
3 tbsp. of chopped coriander leaves
2 spn. of Oil
Method
Step 01
Remove the shells from the eggs and slit them lengthwise .Keep aside.
Step 02
Heat oil in a pan.
Step 03
Add cinnamon sticks and crushed cardamom.Saute for a while.
Step 04
Add chopped ginger and garlic.Fry till the raw smell goes off.
Step 05
Add chopped onion and sliced green chilli. Saute for 1-2 minutes.
Step 06
Add chopped tomatoes.Fry them till tomatoes become mushy.
Step 07
Add chilli powder and turmeric powder.Fry for 1 minute.
Step 08
Add chilli sauce,tomato sauce,pepper powder and salt.Mix well and cook for 1/2 minute in low flame.
Step 09
Add 1/4 cup water and boil till gravy thickens.
Step 10
Add sliced eggs and mix carefully till the eggs coated in the gravy.
Step 11
Garnish with Chopped coriander leaves