Egg Chilli | Chinese style egg chilli recipe2013-10-19
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
Egg Chilli | Chinese style egg chilli recipe
Delicious Chinese style boiled egg chilli Recipe.
Egg chilli recipe in Chinese style. This is a sweet and sour side dish recipe with capsicum and onion. A perfect side dish for a dinner party. I got this recipe from my father who often do experiments 🙂 .I like sweet and sour curries mostly like elisseri, dates chutney etc…Now this egg chilli became a part of our dining table. Dear friends, please try out this recipe.
I would like to share some other egg recipes here
Pouched Egg(with step by step photos),
Delicious Egg Biryani,
Egg Bhurji with vegetables(step by step photos),
Kerala Style Egg Roast
How to make Egg chilli?
4 no of Hard-boiled eggs
6 no of Green chillies
2 no of onion
3 no of tomato
1 tbsp. of chopped garlic.
1 spn. of chopped ginger.
2 no of cinnamon sticks
2 no of crushed cardamom
1 spn. of chilli sause
2 spn. of Tomato sauce
1/4 spn. of chilli powder
1/6 spn. of turmeric powder
1/6 spn. of pepper powder
3 tbsp. of chopped coriander leaves
2 spn. of Oil
Remove the shells from the eggs and slit them lengthwise .Keep aside.
Heat oil in a pan.
Add cinnamon sticks and crushed cardamom.Saute for a while.
Add chopped ginger and garlic.Fry till the raw smell goes off.
Add chopped onion and sliced green chilli. Saute for 1-2 minutes.
Add chopped tomatoes.Fry them till tomatoes become mushy.
Add chilli powder and turmeric powder.Fry for 1 minute.
Add chilli sauce,tomato sauce,pepper powder and salt.Mix well and cook for 1/2 minute in low flame.
Add 1/4 cup water and boil till gravy thickens.
Add sliced eggs and mix carefully till the eggs coated in the gravy.
Garnish with Chopped coriander leaves