Egg Chilli | Chinese style egg chilli recipe

Egg Chilli | Chinese style egg chilli recipe

Delicious Chinese style boiled egg chilli Recipe.

Egg chilli recipe in Chinese style. This is a sweet and sour side dish recipe with capsicum and onion. A perfect side dish for a dinner party. I got this recipe from my father who often do experiments 🙂 .I like sweet and sour curries mostly like elisseri, dates chutney etc…Now this egg chilli became a part of our dining table. Dear friends, please try out this recipe.
I would like to share some other egg recipes here

Pouched Egg(with step by step photos),
Delicious Egg Biryani,
Egg Bhurji with vegetables(step by step photos),
Kerala Style Egg Roast
Egg Curry,
Egg Bhurji

How to make Egg chilli?

Ingredients

4 no of Hard-boiled eggs
6 no of Green chillies
2 no of onion
3 no of tomato
1 tbsp. of chopped garlic.
1 spn. of chopped ginger.
2 no of cinnamon sticks
2 no of crushed cardamom
1 spn. of chilli sause
2 spn. of Tomato sauce
1/4 spn. of chilli powder
1/6 spn. of turmeric powder
1/6 spn. of pepper powder
3 tbsp. of chopped coriander leaves
2 spn. of Oil

Method

Step 01

Remove the shells from the eggs and slit them lengthwise .Keep aside.

Step 02

Heat oil in a pan.

Step 03

Add cinnamon sticks and crushed cardamom.Saute for a while.

Step 04

Add chopped ginger and garlic.Fry till the raw smell goes off.

Step 05

Add chopped onion and sliced green chilli. Saute for 1-2 minutes.

Step 06

Add chopped tomatoes.Fry them till tomatoes become mushy.

Step 07

Add chilli powder and turmeric powder.Fry for 1 minute.

Step 08

Add chilli sauce,tomato sauce,pepper powder and salt.Mix well and cook for 1/2 minute in low flame.

Step 09

Add 1/4 cup water and boil till gravy thickens.

Step 10

Add sliced eggs and mix carefully till the eggs coated in the gravy.

Step 11

Garnish with Chopped coriander leaves