Egg Curry | Simple egg curry recipe | Spicy Kitchen

Kerala Style Egg Curry Recipe

Traditional egg curry recipe in Kerala style

Egg curry is a famous traditional side dish of Kerala breakfast. We can have this egg curry with appam,chapathi,roti or even with rice. I have already tried Egg Roast Recipe with coconut milk.
There are lot many egg curry varieties in kerela. This egg curry recipe is from malabar side of Kerala. We can prepare this curry with coconut coconut milk or without. Here I didn’t use coconut milk.
I would like to share some of my egg recipes here.
Pouched Egg(with step by step photos),
Chinese style Egg Chilli,
Egg Bhurji with vegetables(step by step photos),
Egg Roast,
Egg Bhurji,
Egg Biriyani

Kerala Style Egg Curry Recipe

Ingredients

4 no of Eggs
1 no of large Onion
2 no of large Tomato
4 no of Green chillies
1 tbsp. of Ginger garlic paste
1/4 spn. of Turmeric powder
1/2 spn. of Chilli powder
1/2 spn. of Garam masala
1/4 spn. of Coriander powder
A handfull of Curry leaves
Salt to taste
1 tbsp. of Oil

Preparation Method

Step 01

Boil the eggs and remove the shell.Slightly slice the egg with a knife witho

Step 02

Heat oil in a pan.

Step 03

Add ginger garlic paste.Saute till row smell goes off.

Step 04

Add chopped onion,curry leaves,green chillies. Fry till golden brown color.

Step 05

Add chopped tomatoes.

Step 06

When tomatoes became mushy,add all the spices(1/4 S of garam masala) and saute for 2 min.

Step 07

Add boiled eggs and mix carefully.

Step 08

Sprinkle remaining 1/4 S garam masala and cover the pan.Cook for 5 min in low flame.