Egg Fried Rice | Restaurant style egg fried rice recipe2020-12-14
Egg fried rice is a delicious main course from Chinese cuisine. Rice and vegetables are stir-fried in this recipe along with sauces. Fried rice is of different varieties such as vegetable fried rice, egg fried rice, mixed fried rice, chicken fried rice, etc. I have also posted the recipe of Pineapple Fried Rice and Cauliflower Fried Rice which are super tasty. The perfection of fried rice is manly depends on how well the rice has been cooked and mixed with the vegetables. Spring onion gives a unique taste to fried rice so try to include spring onion while making fried rice.
The perfect combination for egg fried is with Chilli chicken recipe | How to make chilli chicken dry, or with Chicken Tikka | How to make chicken tikka and green chutney. You can also check my egg fried rice video on YouTube. Please try it out and let me know how it turned out for you.
Other Side dish recipes for egg fried are:
How to make egg fried rice
- 1.5 cup Basmati rice
- 50g of butter
- 3 eggs
- 1/2 cup chopped carrots
- 1/2 cup chopped beans
- 1/2 cup spring onion bulbs
- 1/2 cup chopped spring onion
- 1 spn light soy sauce
- 1 tbsp chilli sauce/tomato sauce
- 1 spn pepper powder
- Salt as required
Wash and soak Basmati rice for 30 minutes. Drain it and keep it aside.
Boil 6 cups of water and add rice. Add salt and mix well. Cook till the rice is cooked 3/4.
It is always better to cook the rice one day prior to preperation to get the right consistency. I prepared this rice one hour before and spread the rice in a plate to avoid sticking.
Heat butter in a pan. Add eggs, sprinkle salt and pepper. Saute well in medium flame. It will take 1-2 minutes to get perfect scrambled eggs.
Remove from flame. Keep it aside. Add butter in the same pan.
Add chopped garlic. Turn up the flame to medium to high. Fry well.
Add spring onion bulbs and fry well for 1 minute.
Add chopped carrots beans. Fry for 1-2 minutes.
Add 1 spn soy sauce and 1 tbsp tomato sauce. Mix well. Check salt and add if needed.
Add rice and spring onion. Mix well and fry for 2-3 minutes in high flame.
Serve hot with chilli chicken.