Eggfruit Ice cream

  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 12:00 h

Eggfruit ice cream

yummy and healthy ice-cream with eggfruit

Egg fruit is a lesser known fruit of sapota family.The fruit got its name from the fact that it remotely resembles the size and shape of an egg. Epidermis or the edible part is also somewhat like the yolk of an egg, both in color and feel, very soft and easily ruptured.

According to analysis, food Value Per 100 g of Edible Portion

Calories 138.8
Protein 1.68 g
Fat 0.13 g
Carbohydrates 36.69 g
Fiber 0.10 g
Calcium 26.5 mg
Phosphorus 37.3 mg
Iron 0.92 mg

Eggfruit ice cream


1/4 ltr of Milk
1 no of Eggfruit
3 tbsp of sugar
1 1/2 tbsp of Cornflour
2 tbsp. of cream
1 spn. of Milk powder(optional)


Step 01

Add milk,cornflour,sugar and milk powder in a bowl.Mix well.

Step 02

Boil the mixture for 2-3 minute in low flame.Stir continuously.

Step 03

Allow to cool.Remove seeds of egg fruit.Put eggfruit and milk mixture in a blender and process to fine paste.

Step 04

Transfer the paste to a freezer safe bowl.Freeze it for 5-6 hours.

Step 05

Take the ice cream from refrigerator.Add cream and again blend for 2-3 minute.Repeat step 4.

Enjoy the magic moment……………

My first experiment with eggfruit


Egg fruit shake recipe here

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