Ellu Kadum Payasam (Black sesame kheer)
2012-04-14- Cuisine: Indian, Kerala
- Course: Dessert
- Skill Level: Moderate
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- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 25m
Ellu Kadum Payasam (Black sesame gheer)
Yummy gheer for the sweet lovers.
Ingredients
100 gm of Black Sesame seeds
400 g of Jaggery
1 no of Banana
3 tbsp. of coconut pieces(Thenga kothu)
1/4 spn. of cumin seeds
1/4 spn. of Dried ginger powder(Chukku)
1/2 spn. of Cardamom powder
1 spn. of ghee
Raisins and nuts tog garnish
Method
Step 01
Make a thick jaggery solution and keep aside.
Step 02
Heat ghee in a pan.
Step 03
Roast cashew nuts and raisins and keep aside.
Step 04
Golden fry coconut pieces and cumin seeds in same ghee.
Step 05
Fry banana pieces in ghee.
Step 06
Take a heavy bottom vessel and fry sesame seeds in ghee for 5-7 min.
Step 07
Add jaggery solution and cook sesame seeds well(for 10 min).Stir often.
Step 08
Add banana pieces and dried ginger powder.cook for 2 min.Stir well.
Step 09
Add fried coconut pieces,cumin seeds,nuts and raisins.