Fish Cutlet Recipe

Delicious Fish cutlet recipe

Fish cutlet recipe in Malabar style. We used to make cutlet with chicken,meat etc… This fish cutlet is quiet different in taste. I got this recipe from my house owner. She was an expert in making fish recipes. We can use any fish for making this cutlet. I used Mackerel and the taste was good. You can also use salmon,tuna etc….Taste so good with mint chutney, tomato ketchup etc…Dear friends do try it out. I am sure that you will like it 🙂

Other healthy cutlet recipes

Aloo paneer tikki (potato cottage cheese cutlet)
Aloo poha tikki(potato beaten rice cutlet)
Soya aloo tikki(meal maker potato cutlet)
Potato spinach rolls
black chana kabab(vegetarian shammi kabab)

How to make Fish Cutlet

Ingredients

2 no of mackerel(ayala) fish
2 large sized potato
2 tbsp. of ginger garlic paste
A handful of coriander leaves
¼ spn. Of turmeric powder
¼ spn. Of chilli powder
Salt as required
Oil for fry
3 no of egg whites
1 cup of breadcrumbs

Method

Step 01

Cook potatoes and mash it (cook properly in order for them to mash smoothly).Keep aside

Step 02

Cook mackerel with ½ spn. of turmeric and salt.Once it is cooked,remove the thrones.Mix well with hands.Keep aside.

Step 03

Heat oil in a pan

Step 04

Add ginger garlic paste.Saute till raw smell goes off.

Step 05

Add finely chopped onion and green chillies.Fry till onion become translucent.

Step 06

Add chopped coriander leaves,chilly powder and turmeric powder. Saute for a while.

Step 07

Add cooked fish and mix well.Fry for 1-2 minutes.

Step 08

Add mashed potatoes and mix well.

Step 09

Add salt and stir well for 1-2 minutes. Remove from fire and allow to cool.

Step 10

Take small lemon sized mix  and make cutlet shape as you wish.

Step 11

Heat oil in a kadai(To deep fry the cutlet)

Step 12

Beat the eggs white well.

Step 13

Dip each cutlet in egg and then roll in breadcrumbs.

Step 14

Deep fry in oil till golden brown color