Fish Cutlet | How to make fish cutlet | Spicy Kitchen2014-09-19
- Yield: 15
- Servings: 5
- Prep Time: 20m
- Cook Time: 20m
- Ready In: 20m
Fish Cutlet Recipe
Delicious Fish cutlet recipe
Fish cutlet recipe in Malabar style. We used to make cutlet with chicken,meat etc… This fish cutlet is quiet different in taste. I got this recipe from my house owner. She was an expert in making fish recipes. We can use any fish for making this cutlet. I used Mackerel and the taste was good. You can also use salmon,tuna etc….Taste so good with mint chutney, tomato ketchup etc…Dear friends do try it out. I am sure that you will like it 🙂
Other healthy cutlet recipes
How to make Fish Cutlet
2 no of mackerel(ayala) fish
2 large sized potato
2 tbsp. of ginger garlic paste
A handful of coriander leaves
¼ spn. Of turmeric powder
¼ spn. Of chilli powder
Salt as required
Oil for fry
3 no of egg whites
1 cup of breadcrumbs
Cook potatoes and mash it (cook properly in order for them to mash smoothly).Keep aside
Cook mackerel with ½ spn. of turmeric and salt.Once it is cooked,remove the thrones.Mix well with hands.Keep aside.
Heat oil in a pan
Add ginger garlic paste.Saute till raw smell goes off.
Add finely chopped onion and green chillies.Fry till onion become translucent.
Add chopped coriander leaves,chilly powder and turmeric powder. Saute for a while.
Add cooked fish and mix well.Fry for 1-2 minutes.
Add mashed potatoes and mix well.
Add salt and stir well for 1-2 minutes. Remove from fire and allow to cool.
Take small lemon sized mix and make cutlet shape as you wish.
Heat oil in a kadai(To deep fry the cutlet)
Beat the eggs white well.
Dip each cutlet in egg and then roll in breadcrumbs.
Deep fry in oil till golden brown color