Gobi Fry | Crispy Cauliflower fry recipe2016-08-22
- Yield: 20
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Ready In: 15m
Gobi Fry | Crispy Cauliflower fry recipe
Crispy and spicy gobi fry
Crispy and spicy gobi fry recipe. It is an easy to make side dish with few ingredients. In this gobi fry we are adding rice flour to get more crispiness. You can serve this fry as a starter or side dish with fried rice,chapathi etc… We can prepare lot many dishes with cauliflower like Gobi Manchoorian, Cauliflower fried rice,Gobi manchurian,gobi 65 etc.. Hope you all will like this recipes.
How to make crispy gobi fry
20 Cauliflower florets(gobi)
1 spn. of ginger garlic paste
1/4 spn. of turmeric powder
3/4 of chilli powder(Kashmiri chilli)
1/2 spn. of garam masala/Chicken masala
1 spn. of besan flour(chickpea flour)
1 spn. of rice flour
2 tbsp. of chopped coriander leaves
Salt as required
2 springs chopped curry leaves
5 no of chopped green chillies
Oil for deep fry
Take a bowl and mix all ingredients except cauliflower and oil to make a thick paste. Add 1 tbsp of water while making the paste.
Marinate cauliflower petals with this paste. Keep aside for 15 minutes.
Heat oil in a kadai. Deep fry gobi till crispy and golden brown.