Gobi Manchurian Gravy

Gobi Manchurian Gravy

Deep fried cauliflower florets in spicy corn flour based gravy…

Few months back I tried a thick version of gobi manchoorian accompanied with fried rice.It turned out well.So I thought of making a gravy of this one for chappathi.I tried an Indian Chinese fusion by adding garam masala,curry leaves with soya sauce,tomato sauce etc… 😉 Anyhow my experiment was a success 🙂 .So I would like to share my recipe with you.Hope you all will enjoy this

Ingredients

• 2 cup of Cauliflower florets
• 2 TS of Cornflour/Maida
• 1 S of Ginger garlic paste
• 1/4 S of Chilli powder
• 1/4 of Turmeric powder
• Salt as required
• Gravy
• 1 S of Cornflour
• 1 no of Onion
• 2 no of Tomato
• 1/2 s of ginger garlic paste
• 1/2 s of Chilli powder
• 1/4 s of Turmeric powder
• 1 TS of Tomato sauce
• 1 S of Soy sauce
• 1/4 S of Sugar
• 2 S of oil
• Salt as required

Gobi Manchurian Preparation Method

Step 01

Wash and clean the florets.

Step 02

Marinate florets with ginger garlic paste,cornflour,chilli powder,turmeric powder,salt.Keep aside for 15 min.

Step 03

Deep fry till golden color.Keep aside.

Step 04

Heat oil in a pan.

Step 05

Add ginger garlic paste.Fry till the raw smell goes off.

Step 06

Add chopped onion,green chillies and curry leaves.Fry till the onion gets golden brown color

Step 07

Add chopped tomatoes and fry till it become mashy.

Step 08

Add turmeric powder,chilli powder,garam masala.Fry for 1 minute.

Step 09

Dilute cornflour in 1 glass of water.

Step 10

Add dissolved corn flour and sugar.Stir well and cook on low flame for a minute.

Step 11

Add fried gobi and mix well.Add soya sauce and tomato sauce

Step 12

Mix well again for 3-4 minutes for the flavours to get blended well with the gobi.

Step 13

Serve hot with chappathi or paratha etc.

Other Cauliflower recipes are
Gobi 65
Cauliflower Fried Rice
Cauliflower Poriyal
Gobi Manchurian