Gobi Manchurian Gravy | Easy Manchurian recipe | Spicy kitchen


    Gobi Manchurian Gravy

    Deep fried cauliflower florets in spicy corn flour based gravy…

    Few months back I tried a thick version of gobi manchoorian accompanied with fried rice.It turned out well.So I thought of making a gravy of this one for chappathi.I tried an Indian Chinese fusion by adding garam masala,curry leaves with soya sauce,tomato sauce etc… 😉 Anyhow my experiment was a success 🙂 .So I would like to share my recipe with you.Hope you all will enjoy this

    Other Cauliflower recipes are
    Gobi 65
    Cauliflower Fried Rice
    Cauliflower Poriyal
    Gobi Manchurian


    • 2 cup of Cauliflower florets
    • 2 TS of Cornflour/Maida
    • 1 S of Ginger garlic paste
    • 1/4 S of Chilli powder
    • 1/4 of Turmeric powder
    • Salt as required
    • Gravy
    • 1 S of Cornflour
    • 1 no of Onion
    • 2 no of Tomato
    • 1/2 s of ginger garlic paste
    • 1/2 s of Chilli powder
    • 1/4 s of Turmeric powder
    • 1 TS of Tomato sauce
    • 1 S of Soy sauce
    • 1/4 S of Sugar
    • 2 S of oil
    • Salt as required

    Gobi Manchurian Preparation Method

    Step 01

    Wash and clean the florets.

    Step 02

    Marinate florets with ginger garlic paste,cornflour,chilli powder,turmeric powder,salt.Keep aside for 15 min.

    Step 03

    Deep fry till golden color.Keep aside.

    Step 04

    Heat oil in a pan.

    Step 05

    Add ginger garlic paste.Fry till the raw smell goes off.

    Step 06

    Add chopped onion,green chillies and curry leaves.Fry till the onion gets golden brown color

    Step 07

    Add chopped tomatoes and fry till it become mashy.

    Step 08

    Add turmeric powder,chilli powder,garam masala.Fry for 1 minute.

    Step 09

    Dilute cornflour in 1 glass of water.

    Step 10

    Add dissolved corn flour and sugar.Stir well and cook on low flame for a minute.

    Step 11

    Add fried gobi and mix well.Add soya sauce and tomato sauce

    Step 12

    Mix well again for 3-4 minutes for the flavours to get blended well with the gobi.

    Step 13

    Serve hot with chappathi or paratha etc.

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