Gobi Manchurian

  • Yield: 1
  • Servings: 4
  • Prep Time: 45m
  • Cook Time: 20m
  • Ready In: 20m

Gobi Manchurian

Gobi Manchurian is a very popular Chinese dish.

Gobi Manchurian is a perfect side dish for roti,rice etc…


1 cup of Cauliflower florets

For batter

2 tbsp. of Corn flour
1/4 spn. of Pepper powder
2 pinch of Kashmiri Chilli powder
Salt to taste

For Sauce

1 tbsp. of Corn flour
1 tbsp.of Soya sauce
2 tbsp. of Tomato sauce
1 no of Onion
1 no of Capsicum
1 tbsp. of Finely Chopped garlic
1/2 tbsp. of Finely Chopped ginger
2 no of Finely Chopped green chilli
1 spn. of Vinegar
Salt to taste
1 tbsp. of Oil

Gobi Manchurian Preparation Method

Step 01

Wash cauliflower and cut florets in to medium pieces.

Step 02

Chop onion and capsicum in square shape.Keep aside.

Step 03

Make a thick batter of cornflour,pepper powder,chilli powder and salt.

Step 04

Marinate florets with this batter in refrigerator for 20 minutes.Deep fry and keep aside.

Step 05

Heat oil in a pan.

Step 06

Add chopped onion,capsicum and green chilli.Fry till onion gets golden brown.

Step 07

Add chopped garlic and ginger.Saute well for 1 min.

Step 08

Add soya sauce,tomato sauce,salt and vinegar.

Step 09

Now add the cornflour mixture and mix until the sauce thickens.

Step 10

Add the fried florets and mix well.Turn off the flame.

Step 11

Garnish with spring onion.

Other Cauliflower recipes
Gobi 65
Cauliflower Fried Rice
Cauliflower Poriyal
Gobi Manchurian Gravy

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