Gothambu Vellayappam /Fermented Wheat Pancakes2014-10-30
- Yield: 12
- Servings: 3
- Prep Time: 14:00 h
- Cook Time: 20m
- Ready In: 20m
Very tasty and easy to make breakfast with wheat flour
Vellayappam is one of the most popular traditional Kerala breakfast Item.Its batter is made either by grinding the soaked dosa rice along with boiled rice,yeast,coconut milk or by using the rice flour,yeast,coconut milk ans sugar.I saw this gothambu vellayappam in one FB group.The recipe was so simple and easy to follow.Tried this and went out well.My son liked this dish very much. He likes to have this with milk and sugar 🙂 . I would like to share the gothambu vellayappam recipe with you.Hope you all will like this.
You can use any side dish for this gothambu vellayappam.
Here is some non veg side dishes for you.
Check out some of my chutney recipes also
3.Mint Leaves Chutney
5.Onion Tomato Chutney
2 cup of wheat flour
2 1/2 cup of thick coconut milk
1 spn. of sugar
1/2 spn. of yeast
Salt as required
Gothambu Vellayappam preparation steps
Step 01Take wheat flour,coconut milk,yeast and sugar in a bowl.
Step 02Mix the batter using a ladle and grind the batter using a mixer grinder to 1-2 minutes.
Step 03Allow to ferment for 7-8 hours.
Step 04Heat a nonstick appachatti.
Step 05Add salt to the batter and mix well.Pour a ladle full of batter to the appachatti and slowly turn the appachatty round in order to make the edge of appam thin and centre portion little bit thicker.
Step 06Cover the lid and cook on low flame till the edges become light brown color.
I would like to know your comments and suggestions also how it went for you.
1.The vellayappam batter should be thick like dosa batter(Add more coconut milk if the batter is too thick).Do not add extra water.Grind the wheat flour in coconut milk itself.
2.If you dodn’t like to add sugar,you can skip that part.
3.Don’t forget to have this vellyappam with milk and sugar 🙂