Gothambu Vellayappam | Fermented Wheat Pancakes | Spicy Kitchen2014-10-30
- Yield: 12
- Servings: 3
- Prep Time: 14:00 h
- Cook Time: 20m
- Ready In: 20m
Very tasty and easy to make breakfast item with wheat flour
Gothambu vellayappam is an easy to make breakfast item made with wheat flour. Vellayappam is one of the most popular traditional Kerala breakfast Item. The batter of vellayappam is made either by grinding the soaked dosa rice along with boiled rice, yeast, coconut milk or by using the rice flour, yeast, coconut milk and sugar.
I saw this gothambu vellayappam in a Facebook group. The recipe was so simple and easy to follow. Tried it on a weekend and came out well. My son liked this dish very much. He likes to have this with milk and sugar. Hope you all will like this gothambu veallayappam recipe. Please try it out and let me know how it turned out for you. I would like to know your comments and suggestions.
Non vegetarian side dishes for vellayappam
2 cup of wheat flour
2 1/2 cup of thick coconut milk
1 spn. of sugar
1/2 spn. of yeast
Salt as required
Gothambu Vellayappam preparation steps
Step 01Take wheat flour,coconut milk,yeast and sugar in a bowl.
Step 02Mix the batter using a ladle and grind the batter using a mixer grinder to 1-2 minutes.
Step 03Allow to ferment for 7-8 hours.
Step 04Heat a nonstick appachatti.
Step 05Add salt to the batter and mix well.Pour a ladle full of batter to the appachatti and slowly turn the appachatty round in order to make the edge of appam thin and centre portion little bit thicker.
Step 06Cover the lid and cook on low flame till the edges become light brown color.
I would like to know your comments and suggestions also how it went for you.
1.The vellayappam batter should be thick like dosa batter(Add more coconut milk if the batter is too thick).Do not add extra water.Grind the wheat flour in coconut milk itself.
2.If you dodn’t like to add sugar,you can skip that part.
3.Don’t forget to have this vellyappam with milk and sugar 🙂