Green Peas Masala | Dried green peas curry | Spicy Kitchen

  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 20m

Spicy Restaurant Style Green Peas Masala

Green Peas Masala also called pattani masala is a delicious side dish which goes well with chappathi, naan, appam etc… This peas masala is made with dried green peas and the taste of the curry mainly depends on how well we cook it.

This is a thick and creamy curry cooked in onion tomato masala. I make this curry more often as my whole family like dried green peas than fresh or frozen peas. I have posted the Methi Matar Malai curry recipe with fresh peas.

Dried green peas curry with roasted coconut is my Mom’s super dish which I love to eat with chapathi. .I learned this peas curry from my aunty and now I will prepare this recipe once in a week with chapathi or appam.

Hope you all will like this peas masala. Please try it out and let me know how it turned out for you.

Please check out other Side dish Recipes

1.Multi Dal Gravy
2.Green gram Kuruma
3.Methi Matar Malai
4.Dal Curry


500g of Green peas (Soaked overnight)
2 tbsp. of ginger garlic green chilli paste
2 no of medium sized onion
3 no of medium sized tomato
3 no green sliced chilli
3 springs of curry leaves
1 spn. of chilli powder
1/2 spn. of turmeric powder
1/4 spn. of garam masala
1/4 spn. of coriander powder
2 spn. of lemon juice
Salt as required
2 tbsp. of oil

Green Peas Masala Preparation Method

Step 01

Pressure cook soaked green peas till 2 whistle in medium flame.

Step 02

Heat oil in a pan.

Step 03

Add ginger garlic paste.Saute till raw smell goes off.

Step 04

Add sliced onion,curry leaves and sliced green chillies.

Step 05

Fry till onion gets golden brown color.

Step 06

Add chopped tomatoes.Fry well till tomatoes become mushy.

Step 07

When oil starts to come out from tomato onion mix,add chilli powder,turmeric powder,coriander powder.Fry for 1/2 minute in low flame.

Step 08

Add cooked green peas.Add salt and green peas.

Step 09

Mix well.Cover lid and cook in low flame for 5 minute.

Step 10

Finally add lemon juice at the time of serving.

Step 11

Serve hot with chapati or appam

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