Green Peas Masala

  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 20m

Green Peas Masala

Spicy Restaurant Style Green Peas Masala

Green Peas Masala is a delicious side dish goes well with chappathi,naan,appam etc…Green peas with roasted coconut is my Mom’s super dish.I like it a lot (Will post the recipe soon 😉 ).I learned this green peas masala from my aunty and now I will prepare this recipe once in a week with chapathi or appam.Hope you all will like this green peas masala 🙂


500g of Green peas (Soaked overnight)
2 tbsp. of ginger garlic green chilli paste
2 no of medium sized onion
3 no of medium sized tomato
3 no green sliced chilli
3 springs of curry leaves
1 spn. of chilli powder
1/2 spn. of turmeric powder
1/4 spn. of garam masala
1/4 spn. of coriander powder
2 spn. of lemon juice
Salt as required
2 tbsp. of oil

Green Peas Masala Preparation Method

Step 01

Pressure cook soaked green peas till 2 whistle in medium flame.

Step 02

Heat oil in a pan.

Step 03

Add ginger garlic paste.Saute till raw smell goes off.

Step 04

Add sliced onion,curry leaves and sliced green chillies.

Step 05

Fry till onion gets golden brown color.

Step 06

Add chopped tomatoes.Fry well till tomatoes become mushy.

Step 07

When oil starts to come out from tomato onion mix,add chilli powder,turmeric powder,coriander powder.Fry for 1/2 minute in low flame.

Step 08

Add cooked green peas.Add salt and green peas.

Step 09

Mix well.Cover lid and cook in low flame for 5 minute.

Step 10

Finally add lemon juice at the time of serving.

Step 11

Serve hot with chapati or appam

Please check out other Side dish Recipes

1.Multi Dal Gravy
2.Green gram Kuruma
3.Methi Matar Malai
4.Dal Curry

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