Broken Wheat Kheer Recipe| Easy nurukku godhambu payasam | Toddler Special | Spicy Kitchen

  • Yield: 1
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 15m

Healthy and delicious kheer made with broken wheat. It is an easy to make recipe with few ingredients. Diabetic patients can have this kheer (little 🙂 ). There is no sugar and milk is added in this recipe. The goodness of broken wheat and jaggery (full of iron) makes this dish a super food. I have also added some ghee roasted plantain and raisins to make this kheer more yummy. I made this for my little ones. It is their all time favorite dish .
I have already tried some payasam recipes like Broken Wheat kheer, Pumpkin Kheer, Pazham pradhaman (banana Kheer),Rose Kheer, Vermicill kheer. You can check for my payasam recipe collection here 10 Easy Payasam Recipes.

Hope you all will like this broken wheat kheer recipe. Please try it out and let me know how it turned out for you.

How to make broken wheat kheer?
broken wheat kheer


250g of Broken wheat
150g of Jaggery
1/4spn. of Cardamom powder
1 pinch of Salt
1 cup of Water
1 no of plantain
1 spn. of ghee
10 no of raisins


Step 01

Pressure cook broken wheat along with 1 cup of water. Do not add too much of water.(3-4 whistle in medium flame)

Step 02

Mean time finely slice plantain in round shape. Heat ghee in a pan and roast the plantain till golden color. You can also roast the raisins in same ghee. I didn’t roast raisins in ghee, directly added.

Step 03

Once the broken wheat is cooked,add powdered jaggery or thick jaggery soultion( I used palm jaggery(chakkara). Cook in low flame for 3-4 minutes. Stir often. The kheer should be very thick.

Step 04

Add cardamom powder and pinch of salt. Stir well.

Step 05

Finally add roasted plantain and raisins. Cook for 1 minute. Turn off the flame. Serve as hot or cold.
healthy kheer toddler recipe

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