Idiyappam | How to make Kerala style tasty Idiyappam2012-11-21
- Cuisine: Indian, Kannada, Kerala
- Course: Pickles & Chutneys
- Skill Level: Expert
- Add to favorites
- Yield: 10
- Servings: 3
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 15m
Idiyappam | Kerala style tasty Idiyappams
Traditional kerala style idiyappam recipe
Idiyappam is a very famous traditional breakfast item of Kerala. It is made with rice flour and we need a murukku press for making this. Idiyappam goes well with non vegetarian dishes like Beef stew,Nadan beef curry,Kerala style mutton curry and vegetarian recipes like Vegetable stew,Cherupayar curry | green gram curry etc…
You can also try for other kerala breakfast recipes like
Puttu kadala curry
Kerala style appam
1 no of Rice Flour
1 1/2 cup of Water
1 spn. of Water
Salt as required
Boil water in a vessel.Add salt.
Add boiled water in to rice flour.Mix well with a ladle.
Add oil and knead to a soft dough.Consistency should be correct.
Lightly grease the idiyappam press mold and put in one portion of the dough..
Add this to curry and mix well.
Press out the dough to form small circular mounds onto each of the idiyppam stands.
Steam for about 10 minutes in medium flame.
Idli stand is a good substitute for the idyiappam stand.