Idli Podi | Idli Milagai Podi2013-01-03
- Cuisine: Indian, Kannada, Kerala, Tamil
- Course: Pickles & Chutneys, Side Dish
- Skill Level: Easy
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- Yield: 1
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 20m
Idli Podi | Idli Milagai Podi
Homemade Chutney powder – Delicious and healthy side dish for Idli or Dosa
Idli powder is a traditional side dish of south Indian homes. It is very useful for working women to save their time in the working days. Spend 1/2 hour in weekend to prepare this and you can store this even for a month. Idli podi goes well with Set Dosa,Idli and Dosa. I have already tried Thenga chammanthi podi (Coconut chutney powder),Chemmeen podi(Dry prawns chutney powder) and Idli podi( Ud dal chutney powder). Please try out this recipe and don’t forget to post your comments and feedback.
250g of Urd dal(uzhunnu parippu)
10-15 no of Dried red chillies/Chilli flakes
1 spn. of cumin seeds
1/4 spn. of asafoetida
Salt as required
1 spn. of Oil
Add oil in a pan and roast dal,cumin seeds and red chillies till golden color .Finally add asafoetida and fry for a while.
Allow the roasted ingredients to cool completely.
Add salt and mix well.
Transfer the mixture to a mixer grinder and make a fine powder.
Store it in an air tight container.
Please try out other Chutney Powder Recipes
1.Dry Prawns Chutney Powder / Thenga Chammanthi podi
2.Coconut Chutney Powder / Thenga chammanthi powder
3.Curry Leaves Chutney Powder /Veppilakkatti