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Jackfruit Kesari | How to make jackfruit kesari | Spicy Kitchen

2015-06-25

    Jackfruit Kesari | Chakka Kesari

    Delicious combination of semolina with jackfruit

    Jackfruit kesari is an easy to make healthy dessert made with jackfruit and semolina / rava as main ingredients. Kesari is a traditional sweet of India. This sweet is very famous in almost every part of both South and North India. I am very much familiar with kesari from my childhood itself. My mom used to prepare kesari with jackfruit, milk and rava, beetroot etc… When jackfruit season starts , mom will start experiments with it. She used to prepare both sweet and savory recipes with jackfruit. In Kerala, jackfruit is known as chakka. I like her chakka varatti (jackfruit jam) the most. This delicious kesari with jackfruit is very easy to make and healthiest sweet dish. Jackfruit is full of fiber and contains many nutrients. It is considered as one of the healthiest fruit and contains less amount of pesticides. So try to make jackfruit dishes when the season comes and preserve it. Hope you all will like this delicious kesari recipe. Please try it out and let me know how it turned out for you..

    You can also check for my other Kesari recipes here

    Badam Kesari

    Beetroot kesari | Beetroot rava kesari

    How to make Jackfruit Kesari

    Ingredients

    2 cup of jackfruit pulp (Cook ripe jackfruit with less water and grind to smooth paste as shown in the picture above) 2 cup of roasted semolina/rava 3/4 cup of Sugar 50ml of Ghee 25g of raisins 25g of nuts

    Method

    Step 01

    Heat oil in a thick bottom vessel.

    Step 02

    Add nuts and raisins.Fry till golden color.

    Step 03

    Add roasted semolina along with sugar and jackfruit pulp.Cook in low flame for 3-5 minutes.

    Step 04

    Stir continuously and increase flame to medium.

    Step 05

    When the kesari starts to leave out from the pan remove from flame.

    Step 06

    Grease a plate with ghee and spread the kesari in it and after cooling down cut in to pieces

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