Moru kachiyathu | Kachimoru

Moru kachiyathu /Kachimoru

Easy to make traditional kerala recipe.

Moru kachiyathu is a daily integral part of Kerala cuisine. This is a simple and easy to cook side dish. kachimoru is a common ingredients of our daily lunch menu. The perfect combination of kachimoru is with rice and pappad. We can also prepare kachimoru without using coconut also. I have already posted thick curd curry Kurukku Kalan,Moru Curry,Muringakka Moru Kalan. Hope you all will like this recipes.

How to make Moru kachiyathu / Kachimoru

Ingredients

• 2 cup of Curd
• 1/4 cup of grated coconut
• 1/2 tspn. of Cumin seeds
• 1/2 tspn. of Mustard seeds
• 1 small piece of Ginger
• 2 no of green chillies
• 1/4 tspn. of Turmeric powder
• 2-3 Green chillies
• Salt as required
• Oil as required

Method

Step 01

Grind coconut along with small piece of ginger,green chillies,cumin seeds and curd to a smooth paste. Keep it aside.

Step 01

Heat oil in a pan.

Step 02

Splutter mustard seeds. Add cumin seeds,curry leaves,red chilli. Fry for a while.

Step 03

Add chopped ginger and saute well.

Step 04

Reduce flame,add turmeric powder and saute for 2 seconds.

Step 05

Add curd,salt and mix well for 1 min. Turn Off the flame.