Moru kachiyathu | Kachimoru


    Moru kachiyathu /Kachimoru

    Easy to make traditional kerala recipe.

    Moru kachiyathu is a daily integral part of Kerala cuisine. This is a simple and easy to cook side dish. kachimoru is a common ingredients of our daily lunch menu. The perfect combination of kachimoru is with rice and pappad. We can also prepare kachimoru without using coconut also. I have already posted thick curd curry Kurukku Kalan,Moru Curry,Muringakka Moru Kalan. Hope you all will like this recipes.

    How to make Moru kachiyathu / Kachimoru


    • 2 cup of Curd
    • 1/4 cup of grated coconut
    • 1/2 tspn. of Cumin seeds
    • 1/2 tspn. of Mustard seeds
    • 1 small piece of Ginger
    • 2 no of green chillies
    • 1/4 tspn. of Turmeric powder
    • 2-3 Green chillies
    • Salt as required
    • Oil as required


    Step 01

    Grind coconut along with small piece of ginger,green chillies,cumin seeds and curd to a smooth paste. Keep it aside.

    Step 01

    Heat oil in a pan.

    Step 02

    Splutter mustard seeds. Add cumin seeds,curry leaves,red chilli. Fry for a while.

    Step 03

    Add chopped ginger and saute well.

    Step 04

    Reduce flame,add turmeric powder and saute for 2 seconds.

    Step 05

    Add curd,salt and mix well for 1 min. Turn Off the flame.

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