Karimeen Fry | How to fry Karimeen | Spicy Kitchen
2015-01-28- Cuisine: Indian
- Course: Side Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Ready In: 15m
Karimeen Fry – Kerala Style
Spicy Delicious fresh water fish fry
Karimeen fry / Pearl spot fry is a famous traditional fish fry of Kerala especially Kuttanadu. Karimeen is a back water fish and has huge demand among tourists. This fish is highly nutritive and low in fat. The flesh of Karimeen if soft and it has a unique flavor. Karimeen suitable for making fry and pollichathu.
I have shared the karimeen pollichathu recipe, a mouth watering dish which goes well with rice or appam. Please don’t forget to try this that also. Here I would like to share the recipe of karimeen fry with few ingredients. Hope you all will like this delicious fish fry. Please try it out and let me know how it turned out for you.
How to make Karimeen fry?
Ingredients
4 no of Karmieen / Pearl Spot
1 tbsp. of ginger garlic paste
1 spn. of chilli powder
1/2 spn. of turmeric powder
2 spn. of lemon juice
3 springs of curry leaves
Salt as required
2 tbsp. of oil
Karimeen Fry Preparation Method
Step 01
Grind chilli powder,turmeric powder,curry leaves,ginger garlic paste,lemon juice and salt to smooth fine paste.
Step 02
Marinate fish with this paste and keep aside for 15 minute.
Step 03
Heat oil in a pan.
Step 04
Shallow fry fish up to 10-15 minutes.
Step 05
Serve hot with rice.