Karimeen Fry
2015-01-28- Cuisine: Indian
- Course: Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 30m
- Cook Time: 15m
- Ready In: 15m
Karimeen Fry – Kerala Style
Spicy Delicious fresh water fish fry
Karimeen fry / Pearl spot fry is a famous traditional fish fry of Kerala(Kuttanadu).
Ingredients
4 no of Karmieen / Pearl Spot
1 tbsp. of ginger garlic paste
1 spn. of chilli powder
1/2 spn. of turmeric powder
2 spn. of lemon juice
3 springs of curry leaves
Salt as required
2 tbsp. of oil
Karimeen Fry Preparation Method
Step 01
Grind chilli powder,turmeric powder,curry leaves,ginger garlic paste,lemon juice and salt to smooth fine paste.
Step 02
Marinate fish with this paste and keep aside for 15 minute.
Step 03
Heat oil in a pan.
Step 04
Shallow fry fish up to 10-15 minutes.
Step 05
Serve hot with rice.