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Keema Biriyani | How to make Keema biriyani

2019-11-08

    Delicious Keema Biriyani


    Spicy flavorful Chicken Keema Biryani.


    Keema biriyani is a very easy to make main course with a many induced flavours. Compared to other biriyani recipes, keema biriyani can be prepare within 20 minutes. I have used chicken keema for making this biriyani and you can also use beef keema. I have used arabian masala and dried lemon for making this biryani which gives a unique arabian taste to this dish. Hope you all will like this chicken keema biriyani


    I have already posted some delicious biryani recipes like
    Malabar Chicken Dum Biriyani
    malabar chicken dum biryani
    pressure cooker mutton biriyani
    egg biriyani
    chicken biryani
    mushroom biriyani
    malabar fish biriyani
    You can also check for rice recipes collection and 21 chicken recipes collection here.

    You can find the detailed Video of keema biriyani here

    How to make keema biriyani

    Ingredients

    Basmati Rice – 1 cup
    Chicken keema -1/2 cup
    Finely chopped onion – 3
    Finely chopped tomato – 4
    Crushed ginger garlic greenchilli- 2 tbsp
    Finely chopped coriander leaves – 1/4 cup
    Cinnamon – 3 pieces
    Cloves – 5 nos
    Fennel seeds – 1 spoon
    Dried lemon – 1 (optional)
    Coriander powder – 2 spn.
    Chilli powder – 1 spn.
    Turmeric powder – 1/2 spoon
    Biriyani masala/arabic masala – 1 spn
    Ghee/oil – 2 tbsp

    Chicken Keema Biriyani Preparation Method


    Step 01


    Wash rice,soak in water for 15 minute and drain.

    Step 02


    Half cook basmati rice by adding one spoon of oil, salt and 1 spoon of lemon juice. Drain and keep aside.

    Step 03


    Heat Ghee/Oil in a non stick pan / cooker.

    Step 04


    Add cinnamon,3 bay leaves,3 no of cloves.

    Step 05


    Add finely chopped onion with little salt. Fry till golden brown.

    Step 06


    Add 2 TS of ginger garlic green chilli paste.Saute well till the raw smell goes off.

    Step 07


    Add tomatoes.Saute for 2-3 minutes till it become mushy.

    Step 08


    Add coriander powder(2 spn), chilli powder(1 spn), turmeric powder(1/2) spn and arabian masala/biryani masala (1 spn).

    Step 09


    Fry for 1 min to get rid of the raw smell.

    Step 10


    Add chopped coriander leaves and fry for a while.

    Step 11


    Add chicken keema and mix well for 1 minute. Check salt and add if required.

    Step 12


    Add dried lemon by making 2-3 holes on it. Cover the lid and cook for 3 minutes.

    Step 13


    Add half cooked basmati rice and mix carefully till the masala and rice get mixed.

    Step 14


    cover the pan and cook for 5 minutes in low flame. Open the pan and mix often.

    Step 15


    Garnish with coriander leaves and serve hot with papad,raita and pickle.

    Please check out other Biryani Recipes

    1.Pressure Cooker Mutton Biryani
    2.Mushroom Biryani
    3.Chicken Biryani
    4.Fish Biryani
    5.Egg Biryani

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