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Kerala Style Nadan Parippu vada | Thattukada style parippu vada

2020-01-23

    Kerala Style Nadan Parippu vada | Thattukada style parippu vada


    Delicious traditional snack recipe of Kerala


    Kerala Style Nadan Parippu vada – Parippu vada is a traditional snack item of Kerala. This snack item is also famous in other parts of South India like Tamil Nadu and Karnataka and they have this vada with lunch.

    In Kerala, we have parippu vada with tea. Parippuvada, Pazham Pori, Sugiyan , Pakkavada are the common snack items of all tea shops. I have posted a normal parippu vada recipe before. Today I am posting tea shop style parippu vada recipe. This thattukada style (tea shop) parippu vada recipe is very tasty and spicier compared to the normal one.

    You can also check for some delicious snack recipes like cabbage pakkavada,chicken pakkavada,curd vada, mint vada etc… Hope you all will like these recipes.Please try this super tasty thattukada style nadan parippu vada and let me know how it went out for you. 

    Kerala Thattukada Style parippu vada video here


    In this video, I have posted video for making 100 parippu vada. Here I am sharing the recipe for making 20 parippu vada
    How to make nadan thattukada style Parippu vada

    Ingredients


    400g of Chana Dal
    1 medium piece of ginger
    10 no of shallots
    5 strings of curry leaves
    5 no of green chillies
    1/6 spn of asafoetida
    1/2 spn of turmeric powder
    Salt as required
    1/4 liter oil for fry
    parippu vada

     

     

     

     

     

     

     

     

     

     

     

     

     

    Method


    Step 01

    Soak chana dal in water for 5 hours. Drain it.

    Step 02

    Crush shallots, curry leaves, green chilies and ginger using small mixer grinder.

    Step 03

    Put the mix in a bowl and mix well with hands. Take the same grinder and crush dal in the same way.

    Step 04

    Add crushed dal to the same shallots mix.

    Step 05

    Add a handful of uncrushed dal for a crunchy feel.

    Step 06

    Add chilli flakes, asafoetida, turmeric powder and salt. Mix well with hands.

    Step 07

    Heat oil in pan.

    Step 08

    Take a small lemon-sized portion of dal in your palm and flatten it to round shape.

    Step 09

    When oil gets heated add vada mix into the oil slowly. Reduce the flame to medium and fry both sides till it becomes golden brown.

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