Kothu Parotta recipe2014-06-11
- Yield: 1
- Servings: 2
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
kothu parotta recipe
Spicy South indian recipe
4 no of plain parottas
3 no of eggs(lightly beaten with little salt and pepper)
1 no of chopped onion
1 no of finely chopped tomatoes
4 no of sliced green chillies
1 cup of chicken gravy
1/2 cup of Shredded Chicken(optional)
1 spn. of ginger garlic paste
4 tbsp. of finely chopped coriander leaves
2 springs of curry leaves
1/2 spn. of chilli powder
1/4 spn. of turmeric powder
1/6 spn. of pepper powder
1/4 spn. of garam masala
Few drops of lemon juice
Salt as required
1 tbsp. of oil
Heat oil in a pan
Add ginger garlic paste.Fry till the raw smell goes off.
Add finely chopped onion and green chillies. saute till onion get translucent.
Add finely chopped tomatoes.Fry till tomatoes become mushy.
Add all the spices.Fry for 1 minute in low flame.
Add beaten egg mixture and scramble it till almost cooked.
Add chopped coriander leaves.Saute for a while.
Dump the parotta shreds and chicken shreds.Mix well for 1-2 minute.Add chicken gravy(You can also use water instead of chicken gravy) and again mix well.
Add salt and finish it off with few drops of lime juice
Goes well with black tea.No need of any side dish…Enjoy