How to make meatballs? Meatball manchurian recipe2019-10-11
- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 35m
Homemade Meatball Manchurian
Easy homemade meatball manchurian recipe
Homemade meatball manchurian recipe. Meatballs are very easy to prepare and we can make lots of dishes with the meatballs . I have already posted meatball manchurian recipe with readymade meatballs.I hope you all will like this delicious manuchurian recipe. You can also find other manchurian recipes here
1. Soya Manchurian
2. Gobi Manchurian(Gravy)
3. Gobi Manchurian
4.Baby corn manchurian dry
5.Baby corn manchurian gravy
Meatball manchurian (With ready made meatballs
For making meatballs
1/2 kg of chicken keema
250g of breadcrumps
2 tbsp of cornflour
1tbsp of crushed garlic/ garlic powder
salt as per taste
1/2 spn of herb mix (optional)
Oil for fry
2 no of onion.
2 no of capsicum
3 tbsp. of finely chopped garlic
1/2 tbsp. of finely chopped ginger
2 tbsp. of chopped coriander leaves
1/2 spn. of sugar(optional)
1/2 spn. of vinegar
1 tbsp. of soya sauce
2 tbsp. of tomato sauce
1 tbsp. of cornflour(for making sauce)
Oil as required
salt as required
Take cleaned chicken keema in a bowl.
Add herbs, salt and cornflour. Mix well.
Add bread crumbs little by little and knead to smooth dough.
Make small lemon sized balls from the dough and deep fry in oil till golden color
Heat oil in same pan.
Add finely chopped garlic and ginger. Fry till golden color.
Add finely chopped onion and capsicum. Saute well for 1-2 min.
Add pepper powder,chopped coriander leaves and mix well.
Add meatballs and fry for 1-2 minutes.
Add sugar(optional), vinegar, soya sauce, tomato sauce, salt.Mix well.
Dilute cornflour in 4 TS of water.
Add cornflour mix and cook till the mixture thickens slightly.
Garnish with spring onion greens and serve hot with fried rice,noodles,chappathi or naan.