How to make meatballs? Meatball manchurian recipe
2019-10-11- Cuisine: Chinese
- Course: Side Dish
- Skill Level: Easy
-
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- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 35m
Homemade Meatball Manchurian
Easy homemade meatball manchurian recipe
Homemade meatball manchurian recipe. Meatballs are very easy to prepare and we can make lots of dishes with the meatballs . I have already posted meatball manchurian recipe with readymade meatballs.I hope you all will like this delicious manuchurian recipe. You can also find other manchurian recipes here
1. Soya Manchurian
2. Gobi Manchurian(Gravy)
3. Gobi Manchurian
4.Baby corn manchurian dry
5.Baby corn manchurian gravy
Meatball manchurian (With ready made meatballs
Ingredients
For making meatballs
1/2 kg of chicken keema
250g of breadcrumps
2 tbsp of cornflour
1tbsp of crushed garlic/ garlic powder
salt as per taste
1/2 spn of herb mix (optional)
Oil for fry
For Manchurian
2 no of onion.
2 no of capsicum
3 tbsp. of finely chopped garlic
1/2 tbsp. of finely chopped ginger
2 tbsp. of chopped coriander leaves
1/2 spn. of sugar(optional)
1/2 spn. of vinegar
1 tbsp. of soya sauce
2 tbsp. of tomato sauce
1 tbsp. of cornflour(for making sauce)
Oil as required
salt as required
Method
Step 01
Take cleaned chicken keema in a bowl.
Step 02
Add herbs, salt and cornflour. Mix well.
Step 03
Add bread crumbs little by little and knead to smooth dough.
Step 04
Make small lemon sized balls from the dough and deep fry in oil till golden color
Step 05
Manchurian Gravy
Step 01
Heat oil in same pan.
Step 02
Add finely chopped garlic and ginger. Fry till golden color.
Step 03
Add finely chopped onion and capsicum. Saute well for 1-2 min.
Step 04
Add pepper powder,chopped coriander leaves and mix well.
Step 05
Add meatballs and fry for 1-2 minutes.
Step 06
Add sugar(optional), vinegar, soya sauce, tomato sauce, salt.Mix well.
Step 07
Dilute cornflour in 4 TS of water.
Step 08
Add cornflour mix and cook till the mixture thickens slightly.
Step 09
Garnish with spring onion greens and serve hot with fried rice,noodles,chappathi or naan.