Mambazha Pulissery | Kerala Style Ripe Mango Curry |Ripe Mango Curry2014-05-05
- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 15m
Mambazha Pulissery | Kerala Style Ripe Mango Curry |Ripe Mango Curry
Sweet and tangy ripe mango curry
Mambazha pulissery or Ripe Mango Curry is a sweet and sour curry with grated coconut and curd. Ripe mango curry is known as pazha managa koottan in Kerala. It is a traditional side dish of the Kerala lunch menu, especially for festivals like Onam and Vishu. Pulissery is usually made with many fruits like pineapple, grape and nethrapzham. This is one of my favourite curries and I am a big fan of sweet curries like puli inchi, erissery etc… I have already tried many recipes with mango such as pazha manga curry (ripe mango curry), Mango Jam,Mango lassi, aam ka panna, Mango pickle,Mango rice, Green Mnago sarbath.
5 no of ripe mangoes(small-sized).
1/4 ltr of curd
1/2 of one coconut
1/6 spn. of cumin seeds
1/4 spn. of turmeric powder
1/2 spn. of chilli powder
salt as required
1/2 spn. of oil
1/2 spn. of mustard seeds
3 no of red chillies
2-3 springs of curry leaves
Peel off the mangoes and cook along with 1 glass of water, turmeric powder, chilli powder and salt. (cook for 5-7 minute in medium flame)
Grind coconut with cumin seeds to a fine paste. Keep aside.
Add beaten curd.Cook for a short while.
Add coconut mix to mangoes and cook for 1 min on low flame. Do not allow the curry to boil. Remove from flame.
Heat oil in a pan.
Splutter mustard seeds.
Add curry leaves and red chillies. Fry for 1 minute. Season the curry with this.