Mambazha Pulissery | Kerala Style Ripe Mango Curry |Ripe Mango Curry

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 15m

Mambazha Pulissery | Kerala Style Ripe Mango Curry |Ripe Mango Curry

Sweet and tangy ripe mango curry

Mambazha pulissery or Ripe Mango Curry is a sweet and sour curry with grated coconut and curd. Ripe mango curry is known as pazha managa koottan in Kerala. It is a traditional side dish of the Kerala lunch menu, especially for festivals like Onam and Vishu. Pulissery is usually made with many fruits like pineapple, grape and nethrapzham.  This is one of my favourite curries and I am a big fan of sweet curries like puli inchi, erissery etc… I have already tried many recipes with mango such as pazha manga curry (ripe mango curry), Mango Jam,Mango lassi, aam ka panna, Mango pickle,Mango rice, Green Mnago sarbath.


5 no of ripe mangoes(small-sized).
1/4 ltr of curd
1/2 of one coconut
1/6 spn. of cumin seeds
1/4 spn. of turmeric powder
1/2 spn. of chilli powder
salt as required
To season
1/2 spn. of oil
1/2 spn. of mustard seeds
3 no of red chillies
2-3 springs of curry leaves


Step 01

Peel off the mangoes and cook along with 1 glass of water, turmeric powder, chilli powder and salt. (cook for 5-7 minute in medium flame)

Step 02

Grind coconut with cumin seeds to a fine paste. Keep aside.

Step 03

Add beaten curd.Cook for a short while.

Step 04

Add coconut mix to mangoes and cook for 1 min on low flame. Do not allow the curry to boil. Remove from flame.

Step 05

Heat oil in a pan.

Step 06

Splutter mustard seeds.

Step 07

Add curry leaves and red chillies. Fry for 1 minute. Season the curry with this.

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