Mampazha Pulisseri |Sweet Raw Mango Curry
2012-05-11- Cuisine: Indian, Kerala
- Course: Side Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 20m
Mampazha Pulisseri | Raw Mango Curry
Sweet and tangy curry with mango
Sweet and sour raw mango curry. Mamapazha pulisseri is a traditional side dish of Kerala lunch menu especially in festivals. This is one of my favorite curry as I am a big fan of sweet curries like uli inchi,elisseri etc… I have already tried many recipes with raw mango(pacha manga) likepazha manga curry (ripe mango curry),Mango Jam,Mango lassiaam ka panna,Mango pickle,Mango rice,Green Mnago sarbath
Ingredients
- 2 no of Mango
- 1 cup of Grated Coconut
- 3 tbsp. of Curd
- 5 no of Shallots
- 4 no of Green chillies
- 2 spn. of Sugar
- 1/4 spn. of Mustard seeds
- 1/2 no of Cumin seeds
- 4 no of Red chillies
- 2 springs of Curry leaves
- 1 tbsp. of Oil
- Salt as per taste
posted by Neeraja on March 29, 2016
Thank you. What is the quantity of sugar?
posted by Hygeena Shameer on June 21, 2016
hi, for one mango you can take 1 spn. of sugar as per your taste. I have updated in site also,Thank you for point out the mistake 🙂