Mampazha Pulisseri |Sweet Raw Mango Curry

Mampazha Pulisseri | Raw Mango Curry

Sweet and tangy curry with mango

Sweet and sour raw mango curry. Mamapazha pulisseri is a traditional side dish of Kerala lunch menu especially in festivals. This is one of my favorite curry as I am a big fan of sweet curries like uli inchi,elisseri etc… I have already tried many recipes with raw mango(pacha manga) likepazha manga curry (ripe mango curry),Mango Jam,Mango lassiaam ka panna,Mango pickle,Mango rice,Green Mnago sarbath

Ingredients

• 2 no of Mango
• 1 cup of Grated Coconut
• 3 tbsp. of Curd
• 5 no of Shallots
• 4 no of Green chillies
• 2 spn. of Sugar
• 1/4 spn. of Mustard seeds
• 1/2 no of Cumin seeds
• 4 no of Red chillies
• 2 springs of Curry leaves
• 1 tbsp. of Oil
• Salt as per taste

Method

Step 01

Cut raw mango in to small pieces and cook for 5 minutes.

Step 02

Grind coconut,small onion,green chilli,cumin seeds and mustard seeds well.

Step 03

When mangoes get cooked mash it well to form a thick paste.Add coconut paste,salt and sugar.Cover the lid of pan and cook for 5 minute.

Step 04

Add curd and mix well.Remove from heat.Do not boil the curry after adding curd.

Step 05

Heat oil in a pan,splutter mustard seeds,curry leaves and red chillies.