Mango Jam | how to make mango jam | Spicy Kitchen

  • Yield: 1
  • Servings: 4
  • Prep Time: 45m
  • Cook Time: 15m
  • Ready In: 20m

Mango Jam | how to make mango jam

Easy homemade mango jam with only 3 ingredients

Mango Jam recipe with only 3 ingredients. Summer season is the time for mangoes. Mangoes are the most widely consumed fruit in the world. It contains around 20 + vitamins and minerals. We can make lots of sweet and savory dishes with mangoes.The best way to enjoy a mango is diced fresh, just by itself. We can preserve mangoes in form of jam,jelly,pickle,fry mango etc… This mango jam doesn’t contains any preservatives so we need to refrigerate this jam. Instead of buying jams from outside it is always better to prepare jams in home itself. Hope you will like this recipe. I have already tried Strawberry jam, mixed fruit jam and Gooseberry jam. Hope you all will like this delicious jam recipes.


You can also check 10 delicious Mango Recipes here

How to make Homemade Mango Jam


2 cup of Chopped mango
1/2 cup of Sugar
1 1/2 tbsp of Lemon juice


Step 01

Grind the chopped mango to smooth(you can use mixer grinder).

Step 02

Take a thick bottom vessel.Add the mango puree,sugar and lime juice. Mix well for 1 minute.

Step 03

Bring the mixture to boil.Keep stirring until the mixture turned into a jam consistency(It will take minimum 15 minutes).

Step 04

Turn off the flame and allow to cool.

Step 05

Store in airtight containers(you can also use glass bottle).

Step 06

Taste better after refrigerated.

Step 07

Yummy healthy mango jam now ready 🙂 ..Enjoy

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