Mangolian Beef Fry2013-09-23
- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 45m
Mangolian Beef Fry
A Chinese American cuisine
As its name implies, Mangolian beef fry is not a Mangolian cuisine. This dish can occasionally found in Chinese buffets. I got this recipe from a magazine. The recipe looks so simple and tasty. As a kerala muslim , our family likes beef recipes very much. We used to prepare beef especially for ramzan and bakrid. I have tried some beef recipes like
.This mangolian beef fry is so simple and easy to make. Hope you will like the recipe.
1/2 kg of Beef
1 tbsp. of Ginger garlic paste
1 spn. of sugar
1 tbsp. of Soy sauce
1 tbsp. of Chilli flakes
2 tbsp. of Corn flour
1/2 spn. of pepper powder
1 spn. of herb seasoning ( I used keya all purpose seasoning)
Oil for deep fry
Clean and slice beef like finger size pieces
Marinate beef pieces with soy sauce,ginger garlic paste,sugar,little amount of salt,1/2 of herb seasoning and pepper.
Pressure cook beef in medium flame (till 8 whistle)
Allow to cool and again marinate beef pieces with corn flour, herb seasoning and red chilly flakes. Keep aside for 15 minutes.
Heat oil in a tawa. Deep fry beef for 1- 2 minutes.
Garnish with walnuts and corn kernels