Meatball Manchurian | Meatball manchurian recipe | Spicy Kitchen

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 15m

Meatball Manchurian

Easy Manchurian recipe with ready made meatballs.

Meatball Manchurian recipe to surprise your guests!. This is an easy to make, delicious chicken meatball dish with store-bought meatballs. This Chinese dish is a perfect side dish for fried rice, chapathi, parrotta etc. Manchurian recipes are something I always order whenever I go to Chinese restaurants.

The sweet and sour taste of gobi manchurian and egg chilli make them my all-time favorites. I have also posted the recipe of homemade meatball manchurian. Hope you all will like these recipes. Please try it out and let me know how it turned out for you.

Delicious Manchurian recipes
1. Soya Manchurian
2. Gobi Manchurian(Gravy)
3. Gobi Manchurian
4.Baby corn manchurian dry
5.Baby corn manchurian gravy


1/2 kg of meatballs.
2 no of onion.
2 no of capsicum
3 tbsp. of finely chopped garlic
1/2 tbsp. of finely chopped ginger
2 tbsp. of chopped coriander leaves
1/2 spn. of sugar(optional)
1/2 spn. of vinegar
1 tbsp. of soya sauce
2 tbsp. of tomato sauce
1 tbsp. of cornflour(for making sauce)
Oil as required
salt as required


Step 01

Heat 2 spn. of oil in a pan. Shallow fry meatballs till golden brown color. Remove from pan and keep aside.

Step 02

Heat oil in same pan.

Step 03

Add finely chopped garlic and ginger. Fry till golden color.

Step 04

Add finely chopped onion and capsicum. Saute well for 1-2 min.

Step 05

Add pepper powder, chopped coriander leaves and mix well.

Step 06

Add meatballs and fry for 1-2 minutes.

Step 07

Add sugar(optional), vinegar, soya sauce, tomato sauce, salt.Mix well.

Step 08

Dilute cornflour in 4 TS of water.

Step 09

Add cornflour mix and cook till the mixture thickens slightly.

Step 10

Garnish with spring onion greens and serve hot with fried rice,noodles,chappathi or naan.

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