Potato Carrot Theeyal / Mixed Vegetable Theeyal2013-11-28
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 20m
Mixed Vegetable Theeyal
Traditional kerala dish
Theeyal is one of the traditonal dish of kerala. We used to make theeyal with shallots. You can get ulli theeyal (shallots theeyal) recipe here Ulli theeyal . Here I tried another version of theeyal. Mixed vegetable theeyal with carrot, potato, beans and roasted coconut. This theeyal goes well with rice,pickle and pappad. Usually theeyal tastes good for next day. So don’t forget to keep some for next day also 🙂 . Hope you all will try this recipe.
2 no of Potatoes
3 no of Carrots
6 no of beans
1/2 on one coconut
1/6 spn. of fenugreek seeds
1/4 spn. of cumin seeds
1/2 spn. of chilli powder
1/2 spn. of coriander powder
1/4 spn. of turmeric powder
1/4 cup of tamarind juice.
Salt as required
1/2 spn. of mustard seeds
3 no of red chillies
2 springs of curry leaves
2 no of finely chopped shallots(optional)
Oil for fry
Half cook carrots,beans and potatoes along with 1 cup of water,1/4 spn. of turmeric powder and salt.
Mean time heat 1 spn. of oil in a pan.Add fenugreek seeds and cumin seeds.Saute for a while.
Add grated coconut and 2 springs of curry leaves.Fry till golden brown color.
Add chilli powder,turmeric powder and coriander powder.Fry for 1-2 minutes in low flame.
Allow the mixture to cool and grind to fine smooth paste with 1 cup of water.
Pour this mix to cooked vegetables and cook in low flame.(3-4 minutes)
Add tamarind juice and allow the gravy to thicken.(Flame should be low).
Heat 1 spn. of oil in another pan.Splutter mustard seeds.Add finely chopped shallots(optional), curry leaves,and red chillies.Fry for 1-2 minutes.
Pour this seasoning over the curry and mix gently.Cover the lid for 2-3 minutes.Serve hot with rice.
1.You can use beans,beetroot etc… for making this theeyal.