Mongolian Beef Fry | How to make Mongolian beef fry |Spicy Kitchen2013-09-23
- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Ready In: 45m
Mongolian Beef Fry
A dry beef recipe from Chinese American cuisine
Mongolian beef fry is and easy to make beef stir fry recipe which goes well with fried rice, chapathi, roti etc. It is not a Mongolian dish instead a popular beef fry recipe in Chinese restaurants. I got this recipe from a magazine and found the process of making it is so simple. Tried it on a weekend and served with fried rice. The taste was so delicious and everybody liked the crispy taste of the beef.
Hope you all will like this recipe. Please try it out and let me know how it turned out for you.
I have also tried some beef recipes like
1/2 kg of Beef
1 tbsp. of Ginger garlic paste
1 spn. of sugar
1 tbsp. of Soy sauce
1 tbsp. of Chilli flakes
2 tbsp. of Corn flour
1/2 spn. of pepper powder
1 spn. of herb seasoning ( I used keya all purpose seasoning)
Oil for deep fry
Clean and slice beef like finger size pieces
Marinate beef pieces with soy sauce,ginger garlic paste,sugar,little amount of salt,1/2 of herb seasoning and pepper.
Pressure cook beef in medium flame (till 8 whistle)
Allow to cool and again marinate beef pieces with corn flour, herb seasoning and red chilly flakes. Keep aside for 15 minutes.
Heat oil in a tawa. Deep fry beef for 1- 2 minutes.
Garnish with walnuts and corn kernels