Mongolian Beef Fry | How to make Mongolian beef fry |Spicy Kitchen

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 45m
  • Ready In: 45m

Mongolian Beef Fry

A dry beef recipe from Chinese American cuisine

Mongolian beef fry is and easy to make beef stir fry recipe which goes well with fried rice, chapathi, roti etc. It is not a Mongolian dish instead a popular beef fry recipe in Chinese restaurants. I got this recipe from a magazine and found the process of making it is so simple. Tried it on a weekend and served with fried rice. The taste was so delicious and everybody liked the crispy taste of the beef.

Hope you all will like this recipe. Please try it out and let me know how it turned out for you.

I have also tried some beef recipes like

Beef Keema (with step by step photos)

Nadan Kerala Beef curry

Beef Stew

Juicy beef steak

Beef roast


1/2 kg of Beef
1 tbsp. of Ginger garlic paste
1 spn. of sugar
1 tbsp. of Soy sauce
1 tbsp. of Chilli flakes
2 tbsp. of Corn flour
1/2 spn. of pepper powder
1 spn. of herb seasoning ( I used keya all purpose seasoning)
Oil for deep fry


Step 01

Clean and slice beef like finger size pieces

Step 02

Marinate beef pieces with soy sauce,ginger garlic paste,sugar,little amount of salt,1/2 of herb seasoning and pepper.

Step 03

Pressure cook beef in medium flame (till 8 whistle)

Step 04

Allow to cool and again marinate beef pieces with corn flour, herb seasoning and red chilly flakes. Keep aside for 15 minutes.

Step 05

Heat oil in a tawa. Deep fry beef for 1- 2 minutes.

Step 06

Garnish with walnuts and corn kernels

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