Mulaku Bajji | Easy Chilli Bajji | Spicy Kitchen

Mulaku Bajji | Chilli Bajji

Mulaku bajji is a very famous South Indian street food made with a special chilli called bajji chilli. We used to prepare chilli bajji especially during iftar. During Ramzan time we prepare variety snacks and this snack is one among those. This is a special spicy mulakku bajji with coconut chutney mixed in besan flour.

Usually we fry mulaku bajji by making a slit lengthwise, dip in besan batter and deep fry. But Here I cut the chillies as shown below which consumes less oil and the bajji will be very cripsy. I have posted Andhra style stuffed chilli with bajji chilli which is a variety must try dish. Hope you all will like this chilli bajji recipe. Please try it out and let me know how it turned out for you.

Ingredients

250g of Besan Flour(kadalamavu)
6 no of Long green chillies.
2 tbsp. of Chopped coriander leaves
2 tbsp. of Chopped curry leaves
1/4 spn. of Chilli powder
1/6 spn. of turmeric powder
1/4 spn. of Chicken Masala
Salt as required
For Chutney
2 tbsp. of grated coconut
1 no of green chilli
1 no of shallot
1 tbsp. of coriander leaves
salt as required
Oil to fry

Method

Step 01

Grind all the ingredients under “For chutney” section.Keep aside.

Step 02

Add besan flour,salt,chilli powder,turmeric powder and chicken masala to a bowl.

Step 03

Add water little by little and make a thick pakkavada texture. Add chopped curry leaves,coriander leaves and ground coconut mixture.Mix well with hands.Keep aside for 15-20 minute.

Step 04

Clean and Chop the chilli in to small pieces.

Step 05

Add the chillies in to the besan mix and marinate for 10 more minute(for better taste).

Step 06

Heat oil in a pan.

Step 07

Take chillies one by one and put in oil.

Step 08

Fry the chillies till golden color.

Step 09

Enjoy with tomato sauce.