Mushroom Pulao | How to make mushroom pulao | Spicy Kitchen

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 25m

Mushroom Pulao | How to make mushroom pulao

Delicious and healthy pulao made with mushroom and vegetables

Mushroom pulao is a flavorful easy to make nutritious rice dish. As well all know mushroom has lots of health benefits. It is low in calorie,fat free and cholesterol free vegetable. We can make lot many dishes with mushroom. I would like to share some delicious mushroom recipes like Chilli mushroom dry,Creamy mushroom soup,Mushroom Biriyani,Aloo mushroom roastMushroom bread pizza . Hope you all will like this recipes.

I have already posted some delicious biryani recipes like malabar chicken dum biryani
pressure cooker mutton biriyani
egg biriyani
chicken biryani
malabar fish biriyani
You can also check for my rice recipes collection here.

How to make mushroom pulao


1/4 kg of pulao rice/biryani rice/sona masoori
1/4 kg of mushroom
1 no large onion
1 tbsp. of ginger garlic green chilli paste
1/4 spn. of pepper powder
1/2 spn. of garam masala
Whole spices
1 spn. of fennel seeds
3 piece of bay leaves
2 no of cinnamon sticks
4 no of cloves
1 no of star anise
4 no of cardamom
1 tbsp. of lemon juice
3 tbsp. of chopped coriander leaves
3 tbsp. of chopped mint leaves


Step 01

Heat oil in a pan.Add all the ingredients mentioned under whole spices.Fry till they becomeĀ fragrant.

Step 02

Add ginger garlic green chilli paste and fry well till the raw smell goes off.

Step 03

Add finely sliced onion and green chilly.Fry for 2-3 minute.

Step 04

Add mushroom and fry till water starts to come out of mushroom.

Step 05

Add pepper powder.Fry for 1-2 minute in low flame.

Step 06

Add 1/2 of coriander and mint leaves.Fry well in low flame.

Step 07

Add washed rice and mix well. Fry for 1-2 minute.

Step 08

Now add lemon juice and salt.

Step 09

Add water. (For 1 cup of rice,use 1 1/2 cup of water)

Step 10

Add remaining half of the mint-coriander leaves.

Step 11

Cover lid and cook for 15 minute in low flame. Stir when needed.

Step 12

Garnish with some coriander leaves and mint leaves.

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