Mushroom Pulao | How to make mushroom pulao2015-03-10
- Cuisine: Indian
- Course: Main Course
- Skill Level: Moderate
- Add to favorites
- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Ready In: 25m
Mushroom Pulao | How to make mushroom pulao
Delicious and healthy pulao made with mushroom and vegetables
Mushroom pulao is a flavorful easy to make nutritious rice dish. As well all know mushroom has lots of health benefits. It is low in calorie,fat free and cholesterol free vegetable. We can make lot many dishes with mushroom. I would like to share some delicious mushroom recipes like Chilli mushroom dry,Creamy mushroom soup,Mushroom Biriyani,Aloo mushroom roastMushroom bread pizza . Hope you all will like this recipes.
I have already posted some delicious biryani recipes like malabar chicken dum biryani
pressure cooker mutton biriyani
malabar fish biriyani
You can also check for my rice recipes collection here.
How to make mushroom pulao
1/4 kg of pulao rice/biryani rice/sona masoori
1/4 kg of mushroom
1 no large onion
1 tbsp. of ginger garlic green chilli paste
1/4 spn. of pepper powder
1/2 spn. of garam masala
1 spn. of fennel seeds
3 piece of bay leaves
2 no of cinnamon sticks
4 no of cloves
1 no of star anise
4 no of cardamom
1 tbsp. of lemon juice
3 tbsp. of chopped coriander leaves
3 tbsp. of chopped mint leaves
Heat oil in a pan.Add all the ingredients mentioned under whole spices.Fry till they become fragrant.
Add ginger garlic green chilli paste and fry well till the raw smell goes off.
Add finely sliced onion and green chilly.Fry for 2-3 minute.
Add mushroom and fry till water starts to come out of mushroom.
Add pepper powder.Fry for 1-2 minute in low flame.
Add 1/2 of coriander and mint leaves.Fry well in low flame.
Add washed rice and mix well. Fry for 1-2 minute.
Now add lemon juice and salt.
Add water. (For 1 cup of rice,use 1 1/2 cup of water)
Add remaining half of the mint-coriander leaves.
Cover lid and cook for 15 minute in low flame. Stir when needed.
Garnish with some coriander leaves and mint leaves.