Mutton Liver Masala | Kaleji Masala | Spicy Kitchen2014-09-16
- Cuisine: Indian, Kerala
- Course: Side Dish
- Skill Level: Easy
- Add to favorites
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 15m
Mutton Liver Masala
Spicy Mutton liver masala in traditional way
Mutton liver masala also called kaleji masala, is a spicy and flavorful curry made with mutton liver and Indian spices. This is an traditional version of mutton liver semi gravy. Mutton is my all time favorite and it is very healthy and nutritious compared to all other meats. I like all varieties of mutton dishes like Mutton Potato Masala, Mutton Roast, Pressure Cooker Mutton Biriyani etc.
I got this spicy mutton recipe from my father’s elder sister. My father asked her to prepare this whenever she come our home. Now my husband also became a fan of this liver masala. This delicious semi dry gravy relished as a starter or can be accompanied with ghee rice, chapathi etc. Hope you will like the recipe. Please try it out and let me know how it turned out for you.
How to make Mutton Liver Masala
½ kg of Mutton liver
250 g of shallots
100g of garlic
1 medium sized ginger
5 no of green chillies
1 spn. of cumin seeds
3 spn. of pepper
2 spn. of coriander powder
1 spn. of chilly powder
¼ spn. of turmeric powder
A handful of curry leaves
2 spn. of oil
Salt as required
Wash the mutton liver thoroughly and drain water.Keep aside.
Crush shallots(take half portion) along with green chillies,pepper,cumin seeds,ginger and garlic.
Heat oil in a pan.
Add shallots and sauté for 1-2 minutes.
Add crushed mix and stir well.Add curry leaves.Fry for 2-3 minutes in medium flame.
Add coriander powder,chilly powder and turmeric powder.Stir for 1-2 minute in low flame.
Add 2 cup of water.Add salt and mix well.
Add liver and mix well.Cover lid and cook for 15 minutes in low flame. Stir often.
Remove from fire when the curry thickens.
Traditional mutton liver masala is now ready to serve.