Beetroot Cake with multi grain atta without oven | Spicy Kitchen

  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 20m

Beetroot Cake | Healthy and delicious beetroot cake with multi grain flour

A healthy no bake cake recipe.

Beetroot cake with multigrain atta is one of my successful cooking experiments. Cake is my family’s all time favorite. My son is very fond of tea cakes. Now a days so many easy cake and ice cream videos are coming in cooking websites and channels. I saw one video of carrot cake from a cooking channel. Tried that and came out well.

I made that carrot cake with all purpose flour (maida) and as a maida hater this time I decided to make cake with multi grain flour. I tried the cake with beetroot and multi grain atta. It came out well and the taste was delicious. As I mentioned above, I made this cake without oven. Baked on stove top and please find the step by step photos of the same. The cake was so spongy and fluffy as you can see in the picture. Hope you all will try this healthy cake with beetroot. I am sure you kids will love this cake. Please try it out and let me know how it turned out for you.

How to make Beetroot Cake

pan bake beetrootcake


2 cup of Multigrain Atta/Wheat Flour/Maida
1/2 medium sized beetroot
3/4 cup of sugar
1 pn. of Baking powder
1/4 spn. of baking soda
3 no of eggs
1/4 cup of oil
1 pinch of salt


Step 01

Put egg,sugar,chopped beetroot and oil in a mixer grinder and blend to smooth paste (blend to 2-3 minutes).

Step 02

Take a bowl and multi grain flour,baking soda,baking powder and salt.

Step 03

Mix this flour with your hands. Sift the flour 2-3 times( This makes the cake fluffy).

Step 04

Pour the grounded batter in to the flour mixture. Mix well using a spatula. Again blend the batter using mixer grinder for 1-2 minutes.

Step 05

Take one non stick kadai and apply ghee or butter. Pour the batter to one non stick pan.

Step 06

Place one big non stick pan and place our baking non stick kadai over it. ( Like the picture below)

Step 07

Cover the pan. Cook in medium flame for 2 minutes and remaining 20 minutes in low flame.

Step 08

Insert a wooden toothpick in the center of the cake, if it comes out clean, your cake is done, otherwise cook for some more time.

Comments (5)

  1. posted by Saraswathi on May 25, 2016

    Hello mam can u pls tell me the above cakes without eggs.

    • posted by Hygeena Shameer on June 21, 2016

      Hi,I didn’t try this cake without egg. You can try with 1/6 spn. of baking soda,1/2 spn. of baking powder and 1 spn. of yogurt instead of egg. Please try it out and let me know how it went out for you 🙂

  2. posted by Dera on July 15, 2016

    Do you pour water in the kadai?

    • posted by Hygeena Shameer on August 14, 2016

      No need of water. Just place one non stick pan and on that place your baking pan.

    • posted by Hygeena Shameer on August 14, 2016

      no need of water. Empty pan.


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