oothappam
2013-01-10- Cuisine: Indian, Tamil
- Course: Cereals & Breads
- Skill Level: Easy
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- Yield: 10
- Servings: 5
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 10m
oothappam
oothappam is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.
Ingredients
2 cup of Idli/Dosa Batter
3 tbsp. of Chopped onion
2 tbsp. of Chopped tomatoes
1 tbsp. of Chopped green chillies
1 tbsp. of Chopped coriander leaves
Salt as required
Method
Step 01
Mix all the chopped vegetables with little salt.Keep aside
Step 02
Heat a non stick pan.
Step 03
Mix the batter and add little water and make it slightly thinner than the idli batter.
Step 04
Pour one big ladle of batter in the tawa and slightly spread it.It should be thicker than the dosa.
Step 05
Sprinkle 1 TS of vegetable mix over dosa.Cook for 1 minute. Pour a teaspoon of oil around the corners(optional).
Step 06
Carefully flip over and cook other side for 1 minute.
Step 07
Serve hot with chutnies,,sambar etc..