Orange peel pickle | how to make orange peel pickle

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 30m

Orange Peel Pickle

Orange peel pickle is a variety of healthy pickle made with orange peel. A recipe with orange peel was really surprising for me. I know that orange peel powder is used in the face but making a pickle with orange peel was new to me.

Orange peel also loaded with vitamin C, vitamin A and so many important enzymes. It also helps to boost up the immune system. Anyway, I tried this one and it came out well. Even though the peel had slightly bitter, I liked the sweet and sour taste of it. Jaggery and tamarind reduce the bitter taste of orange peel. Hope you all will like this recipe.

You can also check out my other delicious pickle recipe like

Other Pickle recipes

1.Garlic pickle
2.pomelo fruit pickle
3.Sardine pickle
4.Easy gooseberry pickle
5.Instant apple pickle
6.Bilimbi pickle | irumban pickle
7.Mango pickle
8.Tender mango pickle
9.Dried bilimbi pickle
10.beetroot pickle
11.Gooseberry pickle | nellikka achar

How to make Orange Peel pickle?


Orange peel of 4 Orange
1/2 cup of Tamarind juice
1/2 cup of Jaggery
2 tbsp. of Chilli Powder
1/2 tbsp. of Turmeric Powder
1 spn. of Asafoetida
20 cloves of Garlic
5 no of Green chillies
1 spn. of Fenugreek seeds


Step 01

Slice the Orange peels into tiny pieces.

Step 02

Heat oil in a pan splutters mustard seeds, fenugreek seeds,asateofeda, chilli powder and turmeric powder. Stir well

Step 03

Add chopped garlic, curry leave and green chillies. Fry for 2 min.

Step 04

Add orange peel and Add salt. Fry for 5 min in medium flame

Step 05

Add tamarind juice and cook for 5 min.

Step 06

Add jaggery and mix well. When the pickle turns to thick gravy consistency, remove it from flame.

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