Paal Payasam / Rice kheer Recipe2013-01-15
- Yield: 1
- Servings: 3
- Prep Time: 15m
- Cook Time: 25m
- Ready In: 25m
Paal Payasam / Rice Kheer
Yummy traditional rice kheer.
Rice kheer is an integral part of kerala festivals like onam,vishu,karthika etc…usually Kerala desserts like ada pradhaman,wheat kheer etc… are a bit difficult to make. But this rice kheer is so easy to prepare and requires only a few ingredients. I used to prepare this kheer often for my son. He likes the crunchiness of nuts along with the sweetened rice.
How to make Paal Payasam
1/2 ltr of Milk
100g of Rice(Pachari)
250g of Sugar
1 spn. of Cardamom powder
1 cup of Water
1 spn. of ghee
25g of kismis&nuts
In a heavy bottom vessel half cook rice(you can use basmati rice also) with 1 cup of water.
Add milk and cook again. Stir continuously.
Once the rice cooked well, add sugar and stir for 5 minutes.
Add cardamom powder and cover the pan and keep aside for some time.
Roast cashew nuts and raisins in ghee and add to the payasam. Mix well.
Note: Adding 1 pinch of salt will increase the taste of rice kheer. Try it 🙂