Paal Payasam / Rice kheer Recipe2013-01-15
- Yield: 1
- Servings: 3
- Prep Time: 15m
- Cook Time: 25m
- Ready In: 25m
Paal Payasam / Rice Kheer
Yummy traditional rice kheer.
Rice kheer is an integral part of kerala festivals like onam,vishu,karthika etc…usually kerala desserts like ada pradhaman,wheat kheer etc… are bit difficult to make.But this rice kheer is so easy to prepare and requires only few ingredients.I used to prepare this kheer often for my kid.He likes crunchiness of nuts along with the sweetened rice.
How to make Paal Payasam
1/2 ltr of Milk
100g of Rice(Pachari)
250g of Sugar
1 spn. of Cardamom powder
1 cup of Water
1 spn. of ghee
25g of kismis&nuts
In a heavy bottomed vessel half cook rice(you can use basmati rice also) with 1 cup of water.
Add milk and cook again.Stir continuously.
Once the rice cooked well,add sugar and stir for 5 minutes.
Add cardamom powder and cover the pan and keep aside for sometime.
Roast cashew nuts and raisins in ghee and add to the payasam.Mix well.
Note :Adding 1 pinch of salt will increase the taste of rice kheer. Try it 🙂