Paal Pongal | Milk Pongal

  • Yield: 1
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 30m

Paal Pongal | Milk Pongal

A traditional sweet dish prepared for Tamil Harvest Festival

Paal pongal or rice and milk meal is a yummy and easy to make sweet prepared on the day of pongal. There are lot many varieties in pongal like kara pongal,sakkara pongal etc… I have posted Healthy brown rice pongal recipe. Paal pongal is so easy to make and delicious dish. Hope you all like this recipes.


200g of Rice
1/2 ltr of Milk
100g of Sugar
3 tbps. of Grated coconut
1spn. of Cardamom powder
1/2 spn. of Ghee
1 cup of Water

Paal Pongal Preparation Method

Step 01

Pressure cook rice,1 cup of milk,1 cup of water(3 whistle in medium flame).

Step 02

When rice get cooked add remaining milk,sugar,cardamom powder and mash well.Boil for 2 more minute. Add a pinch of salt.

Step 03

Roast cashew nuts in ghee and add into the pongal mix along with ghee. Add grated coconut and mix well.

Step 04

Switch off the flame.serve hot or chilled.

Comments (2)

  1. posted by Aneesh on November 14, 2014

    Dear Madam,How are you ? I Hope you are fine. First of all, I would thank you, for sendinga tasty rpeicees. I have tried this receipeand has come out with a great taste.Madam, if you know the rpeicees / tips for Diabetic, kindly send us the same.Also tell us, whether you have brought any Books to the market.Yours sincerelyBhagyalakshmiBangalore.

    • posted by Shameer Mohammed on November 25, 2014

      Thanks aneesh.You can check for oats recipe.I Will post more diabetic friendly recipes soon.


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