Papaya pickle recipe | Raw papaya pickle

Crunchy and super tasty papaya pickle recipe

Papaya pickle is a very tasty and easy-to-make pickle that goes well with rice, roti etc.. It is a common fruit in tropical regions which be eaten both raw and ripe. Papaya has lots of health benefits and it is always good to include raw papaya in our diet in the form of curry, poriyal, etc. It is also good for preventing Worm infection – natural home remedies. I have already posted some tasty dishes with papaya like Papaya Ice Cream, Papaya Honey Delight , and Papaya poriyal. In Kerala Papaya curry with dal and ground coconut is a common dish. Pickle with papaya is also famous in Kerala and it is very easy to make this pickle. Please check out the raw papaya pickle recipe, try it at home, and let me know how it went out for you.

Health Benefits of Papaya

• Papaya contains very low Saturated Fat, Cholesterol and Sodium.
• It is also a good source of Dietary Fiber, Potassium, Vitamin C, Vitamin A, and Folate and also contains antioxidants.
• Papaya reduces the chances of diabetic heart diseases.
• It also helps in lowering high cholesterol levels

Ingredients

• 2 cup of sliced raw papaya
• 4 tbsp. of vinegar
• 5 tbsp of boiled water
• 2 spn of chilli powder
• 1/2 spn of turmeric powder
• 1/6 spn of fenugreek powder (dry roast fenugreek and powder)
• 1/4 spn of asafoetida
• Salt as required
• 2 tbsp of gingelly oil
• 1 spn of mustard seeds
• 1 medium sized ginger, 15 garlic, 6 green chillies (Crush using a mortar)
• 2 springs of curry leaves
• 1/2 spn of sugar

Method