Pathiri and Kozhi curry

Pathiri and Kozhi curry

Traditional Malabar dish

Pathiri and kozhi curry (chicken curry) is one of the traditional recipe of Kerala Muslim Cuisine. In our home my mom used to make this at least once in a week. My brothers love to eat pathiri with coconut milk and chicken curry. I have already posted Pathiri Recipe. Here I made chicken curry in a different way. Added ground coconut mix and some fennel seeds which gives a nice aroma to the curry and this curry is so easy to make because there is no sauteing and all. Just slow cook the chicken with onion and tomato and then add ground coconut mix. Hope you all will like this curry. You can also try some other non vegetarian curries for pathiri.Chicken Roast,Nadan Beef Curry,Beef Stew,Beef keema( with step by step photos),Mutton Liver Masala,Mutton Potato masala,Mutton roast
For more chicken recipes please check this link 17 delicious chicken recipes

Pathiri Recipe

Ingredients

2 cup of Roasted rice flour(Half boiled rice)
3 cup of Water
1 cup of Grated coconut
1 spn. of Cumin seeds
5 no of Shallots
Salt as required
1 spn. of oil

Method

Step 01

Crush coconut,cumin seeds and shallots in a grinder.

Step 02

Boil water in a pot.Add salt.

Step 03

When it gets boiled, add crushed mix and rice flour.stir continuously while adding rice flour.

Step 04

After 5 min,knead the dough well.We will get a soft dough if we knead when it is hot.You can wet your hands with water while kneading the dough.Adding 1 spoon of oil will also give you a soft dough.Softness of pathiri depends on kneading of dough.

Step 05

Take small balls from the dough.and flatten by using rice flour.

Step 06

Heat non stick pan/clay pot and cook pathiri till both sides are done.

Step 07

Its a very tasty and traditional dish

2. Kozhi curry | Chicken Curry

Ingredients

1/2 kg of Chicken
2 no of Onion
2 tbsp. of Ginger garlic paste
3 no of Tomato
4 no of Green chilli
3 springs of Curry Leaves
1 cup of Grated coconut
1 spn. of Chilli powder
1/4 spn. of Turmeric powder
1/2 spn. of coriander powder
1/2 spn. of Garam Masala
1/4 spn. of fennel seeds
Salt as required
1 tbsp. of Oil

Method

Step 01

Chop onion,green chilli,tomato and curry leaves.Mix well with hands and keep aside.

Step 02

Marinate chicken pieces with chilli powder,turmeric powder,coriander powder,garam masala and salt.

Step 03

Add mixed onion tomato to the chicken pieces and mix well. Pressure cook in low flame till 3 whistle.

Step 04

Grind coconut well with fennel seeds and add to the curry. Add chopped coriander leaves and cook for 1 minute. Do not allow the curry to boil.

Step 05

Remove from flame and cover lid of pan and serve after 10 minute.