Pavakka Pachadi recipe / Bitter gourd in Curd2013-01-22
- Yield: 1
- Servings: 2
- Prep Time: 10m
- Cook Time: 6m
- Ready In: 6m
Pavakka Pachadi / Bitter gourd in Curd
Traditional Kerala dish made with bitter gourd and curd
Pachadi is an an important side dish that we prepare for ona sadya,vishu etc… We can prepare pachadi with both vegetables and fruits. I think this is the easiest dish among sadya recipes. This pavakka pachadi(bittergourd) is so simple and easy to make. Just we need to fry bitter gourd and then add to curd. Seasoning is not necessary but if we do, it will increase the taste. I am sure you love the crispiness of pavakka along with the sweet tangy taste of curd.
I would like to share my other pachadi recipes with you.
Pavakka Pachadi Preparation Method
1 large no of Bitter Gourd(Pavakka)
1 cup of Curd
1 spn. of Mustard seeds
1 spn. of Cumin seeds
1/2 spn. of Sugar
1 spn. of oil
Salt as required
Combine yogurt,sugar and a pinch of salt in a bowl.Mix well and Keep aside.
Cut bitter gourd into thin slices.
Heat oil in a pan and fry the bitter gourd pieces till it becomes golden brown color.Keep aside.
Splutter mustard seeds in same oil.
Add cumin seeds,curry leaves,green chillies,salt and coriander powder. Turn off the flame and for 1/4 minute in low flame.
Add fried bitter gourd and mix well.
Add this bitter gourd mix to yogurt. Stir well
Serve hot with rice,roti etc…