Pepper chicken | How to make Pepper Chicken2012-03-21
- Cuisine: Bengali, Indian
- Course: Side Dish
- Skill Level: Moderate
- Add to favorites
- Yield: 1
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 15m
Pepper chicken | How to make Pepper Chicken
Spicy chicken fry with pepper
Pepper chicken recipe – Spicy and easy to make chicken fry with pepper. This is a dry fry recipe which requires very few ingrediants. We can prepare this fry wtihin 15 minutes. Cooking meat always in low flame make it soft and tender. I have already tried pepper chicken gravy and it also came out very well. You can also find my 17 + chicken recipes collection here 17 + Chicken Recipes collection . Hope you all will like this recipe.
How to make Pepper Chicken Fry
1/2 kg of chicken(large pieces preferred )
2 tbsp. of Pepper powder
1 tbsp. of Ginger garlic paste
1 spn. of Vinegar
1 spn. of Lemon
20 no of Shallots
10 no of Garlic
Salt to taste
2 tbsp. of Oil
Marinate chicken pieces with ginger garlic paste,1/4 S of pepper powder,vinegar.lemon juice and salt. Cook for 5-7 minutes(with ½ glass of water). Do not overcook pieces.
If there is excess water, open the lid and cook.
Slice shallots and garlic in to half and keep aside.
Heat oil in a pan.
Add pepper powder and saute for 1 minute.
Add sliced small onion,garlic,curry leaves and fry till golden brown color.
Add chicken pieces and mix well.
Cover the lid and cook for 2 minutes.
Remove from flame.Garnish with fried potatoes