Pepper chicken | How to make Pepper Chicken

  • Yield: 1
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 15m

Pepper chicken | How to make Pepper Chicken

Spicy chicken fry with pepper

Pepper chicken recipe – Spicy and easy to make chicken fry with pepper. This is a dry fry recipe which requires very few ingrediants. We can prepare this fry wtihin 15 minutes. Cooking meat always in low flame make it soft and tender. I have already tried pepper chicken gravy and it also came out very well. You can also find my 17 + chicken recipes collection here 17 + Chicken Recipes collection . Hope you all will like this recipe.

How to make Pepper Chicken Fry


1/2 kg of chicken(large pieces preferred )
2 tbsp. of Pepper powder
1 tbsp. of Ginger garlic paste
1 spn. of Vinegar
1 spn. of Lemon
20 no of Shallots
10 no of Garlic
Salt to taste
2 tbsp. of Oil


Step 01

Marinate chicken pieces with ginger garlic paste,1/4 S of pepper powder,vinegar.lemon juice and salt. Cook for 5-7 minutes(with ½ glass of water). Do not overcook pieces.

Step 02

If there is excess water, open the lid and cook.

Step 03

Slice shallots and garlic in to half and keep aside.

Step 04

Heat oil in a pan.

Step 05

Add pepper powder and saute for 1 minute.

Step 06

Add sliced small onion,garlic,curry leaves and fry till golden brown color.

Step 07

Add chicken pieces and mix well.

Step 08

Cover the lid and cook for 2 minutes.

Step 09

Remove from flame.Garnish with fried potatoes

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