Potato and Carrot Curry | No Onion No Garlic Recipe

Potato and Carrot Curry

Easy to make healthy side dish

This Potato and carrot curry is a less non spicy easy to make curry. There is no onion and garlic I have added in this curry. This is a perfect side dish for chapathi. I likes non spicy curries like Green gram kuruma, Methi matar malai and Multi Dal gravy. But my husband is a big fan of spicy curries. So when I made this curry, I have added bird eye chillies for spiciness. I have already tried some vegetable side dish recipes like Punjabi Dum Aloo,Green Peas Masala,Mixed Vegetable Kuruma(with step by step photos). Please try out this recipes and don’t forget to post your comments and feedback.

Happy cooking Healthy Living

Ingredients

2 no of Potato
1 no of Carrot
2-3 no of green chillies
1/2 spn. of mustard seeds
1/4 spn. of turmeric powder
1 spn. of oil
2 strings of curry leaves
2-3 no of red chillies

Potato and Carrot Curry Preparation Steps

Step 01

Clean and wash potato and carrot. Cut in to cube shape.

Step 02

Add salt and 1 cup of water. Pressure cook in medium flame for 5-6 whistle. Once it is done, mash well with a ladle.

Step 03

Heat oil in a pan

Step 04

Splutter mustard seeds.

Step 05

Add red chillies,sliced green chillies and curry leaves. Saute for a while.

Step 06

Add turmeric powder and fry for 1/2 minute. Add mashed potato carrot mixture.

Step 07

Add water if the gravy is too thick. Cover lid and cook for 2 minutes in low flame.

Step 08

Serve hot with chapathi