Pottukadala Chutney | Roasted gram chutney


    Pottukadala Chutney | roasted gram chutney

    Healthy and tasty Chutney with Pottukdala.

    Chutneys are famous side dish of south india. We used to prepare chutney for dosa,idli,appam,chappathi. Pottukadala (roasted gram) is rich in iron and very low in calorie. This chutney is so easy to prepare and good for your kids too. Pottukadala soaked in tea is a healthy 4 O’ Clock snack.

    You can check the

    Health benefits of pottukadala/roasted gram

    Pottukadalai chutney goes well with Dosa,Idli,Appam etc…


    1 cup of grated coconut
    1/2 cup of pottukadala(roasted gram)
    2 no of green chillies
    1 small piece of ginger
    To season
    1 spn. of oil
    1/2 spn. of mustard seeds
    2 springs of curry leaves
    2 no of red chilly
    Salt as required

    Pottukadala chutney preparation steps

    Step 01

    Grind Pottukadala along with 1 cup of water,grated coconut,green chillies,salt and ginger to a smooth fine paste

    Step 02

    Heat coconut oil in a pan.Splutter mustard seeds.Add curry leaves and red chillies. Mix well into the chutney and serve

    I would like to know your comments and suggestions also how it went for you.


    1. Pottukadala chutney is more healthy than normal coconut chutney.So try something new and good for your family

    Don’t forget to check out our other Chutney recipes

    1.Thenga Chammanthi
    2.Tomato Chutney
    3.Mint Leaves Chutney
    4.Coconut Chutney

    5.Onion Tomato Chutney

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