Prawns Roast | How to make prawns roast2011-10-30
- Yield: 1
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Ready In: 30m
Prawns Roast | How to make Prawns Roast
Spicy juicy prawn masala
Prawns roast is a juicy and delicious side dish which can be served with Rice, Paratha, Pathiri etc. Kerala is famous for prawns dishes, especially in coastal areas. Prawns roast and Ghee Rice are one of the famous combos of we Malayalees. Recipes with prawns are super tasty and it is the favourite seafood of our family. My kids love Prawns Fry which is very easy to make and perfect side dish for rice.
This prawns roast is a semi gravy type with the goodness of Kerala spices. I served this prawns roast with chapati and it was so yummy with the onion tomato masala. Add coriander leaves after preparing the rast which gives a unique taste to the roast. Do not over the prawns as it become rubbery texture if cooked for a long time. But make sure it is cooked properly becuase undercooked prawns are not safe to eat.
Delcious Prawns recipes
Among these recipes Prawns head fry .is a variety dish prepared using prawns head. I got this recipe from aunty long back and I was unsure about the taste of this fry but after I tried this it came out very well. Prawns heads are rich in calcium but it is not recommended to consume it on daily basis.
Hope you all like these recipes. Please try it out and don’t forget to post your comments and feedbacks.
Health Benefits of Prawns
- Prawns are rich source of Selenium which helps to prevent the growth of cancer cells in the body.
- It is rich source of Omega 3 Fatty acids which is very good for the heart.if consumed on limited quanity.
- Prawns are usually found in the ocean. Since they are very rich source of calcium it is thus very good for teeth and bones
How to make Prawns roast?
1/2 kg of Prawns
1 1/2 no of chopped onion
2 no of chopped tomato
4 no of chopped green chillies
1 tbsp. of ginger garlic paste
A handful of chopped coriander leaves
2 springs of curry leaves
1 tbsp. of lemon juice
1 spn. of chilli powder
1 spn. of turmeric powder
1/2 spn. of garam Masala
2 spn. of oil
Salt as required
Marinate prawns with 1/2 S of turmeric powder,1/2 S of ginger garlic paste,1/2 of chilli powder and salt. Refrigerate for 1/2 hour.
Heat oil in a pan,shallow fry the prawns.
Remove the prawns from the pan, add onions, green chilli and curry leaves into same oil.saute well
When onion gets fried, add ginger garlic paste. stir well.
Add tomatoes. When tomatoes get cooked add all the spices.
Stir continuously in a low flame for 1 minute.
Add prawns and saute well.
Close the lid of pan and cook for 5 min.
Garnish with coriander leaves.