Pressure Cooker Mutton Biryani | how to make mutton biriyani2014-08-05
- Yield: 1
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 30m
pressure cooker mutton biriyani | how to make mutton biriyani
Quick and easy pressure cooker mutton biriyani
pressure cooker mutton biriyani is a very easy to make one pot biriyani with few ingredients(but of course there is no compromise in taste 🙂 ). Biriyani is the traditional main course of indian cuisine. It is very famous in all over India. There are so many varieties of biriyanies like hyderabadi biryani,ambur biriyani,sindhi biriyani,malabar biryani etc… This mutton biriyani is prepared in pressure cooker. The perfect combination for this biriyani is with vegetable raita Hope you all will enjoy this pressure cooker mutton biriyani recipe.
I have already posted some delicious biryani recipes like
malabar chicken dum biryani
pressure cooker mutton biriyani
malabar fish biriyani
You can also check for rice recipes collection and 21 chicken recipes collection here.
How to make pressure cooker mutton biriyani
1/2 kg of Rice(Basmati,Jeerakashala,sona masoori etc…)
1/2 kg of Mutton washed and drained
1/2 kg of Onion
1/2 kg of Tomato
2 tbsp. of Ginger garlic paste
2 tbsp. of Chilli powder
2 tbsp. of Coriander powder
1 spn. of Turmeric powder
2 spn. of Garam Masala
1/4 ltr of Curd
1/2 of Lemon
A handful of Coriander leaves
A handful of Mint leaves
2 tbsp of ghee/oil
2 tbsp. of curd
1 tbsp. of ginger garlic paste
1 spn. of chilli powder
1/4 spn. of turmeric powder
1/2 spn. of garam masala
1/2 spn. of coriander powder
Salt as required
Special Biryani Masala
5 no of cardamom
3 no of cloves
1 spn. of fennel seeds
2 no of cinnamon stick
1 no of star anise
Dry roast all the ingredients given under “Special Biryani Masala” and grind well.Keep aside.
Marinate mutton pieces with the ingredients given under “For marinade”(up to minimum 15 minutes).
Heat oil/ghee in Pressure cooker
Add ginger garlic paste.Saute till the raw smell goes off.
Add finely sliced onion.Saute for 5 minutes.
Add Chopped tomatoes.Fry well till tomatoes become mushy.
Add all the spices and mix well.Saute for 1-2 minute.
Add mutton pieces,coriander leaves,mint leaves and lemon juice.Mix well.
Add curd and salt.Slow cook for 1-2 minute.
Add 1 cup of water and cover the lid.Pressure cook till mutton is almost done. up to 3 whistle in low flame.
Turn off heat and open the lid.The curry will be in the form of a thick gravy.If there is excess water,open lid and cook for 1-2 minute.
Add drained rice and biryani masala(Check salt and add if needed).Mix well.
Add 3 cup of water and again mix well.(for 1 cup of rice i took 1 1/2 cup of water).
Turn on heat and pressure cook up to 2 whistle.Remove lid when the pressure gone.