Ragi Kozhukatta | Steamed Finger Millet Dumplings with step by step photos

Ragi Kozhukatta | Steamed Finger Millet Dumplings with step by step photos

Healthy and delicious dumplings with Ragi| Finger Millet

Kozhukkatta is the famous traditional snack of South India. In Kerala we used to prepare kozhukkatta with rice flour,grated coconut and jaggery. We can also add beaten rice along with grated coconut and jaggery while filling. Here I made kozhukkatta with ragi. Ragi is a wonderful grain which is rich in calcium and many other nutrients. I have already posted some Kozhukkata recipes like Sweet Kozhukkatta- Kids SPecial ,Paal Kozhukkattai Kozhukkatta Upma and Oats Kozhukkatta. Hope you all will like these recipes.

Please check out the step by step description of the recipe with images and don’t forget to post your comments and feedback.

How to make Ragi Kozhukatta?

Ingredients

1 cup of ragi|Finger Millet
1 cup of grated coconut
1/2 cup of jaggery powder
1 pinch of salt

Method

Step 01

Take Ragi flour in a bowl and add water(1/4 cup of water with a pinch of salt) little by little to make a tight dough(Hot water is not needed).

Step 02

Take grated coconut and jaggery powder in a bowl. Mix well with hands.

Step 03

Make a ball from the dough and flatten into circle on your palm. Place the filling in the center.

Step 06

Carefully seal the edges and make a smooth ball.

Step 07

Steam the dumplings in a steamer for around ten minutes.

Step 08

Allow to cool and serve with tea.

Ragi Kozhukkatta with step by step photos.

1.Take Ragi flour in a bowl and add water(1/4 cup of water with a pinch of salt) little by little to make a tight dough(Hot water is not needed).

2.Take grated coconut and jaggery powder in a bowl.

3.Mix well with hands.

4.Make a ball from the dough and flatten into circle on your palm. Place the filling in the center.


5.Carefully seal the edges and make a smooth ball.

6.Steam the dumplings in a steamer for around ten minutes.

7.Delicious Ragi kozhukkatta is now ready to serve